From Provence to You
De la Provence à Vous
We are open 5 days/week for Lunch/Brunch/Dinner, and take-out.
Please note that reservations are highly recommended.
Thank you for your cooperation!
Join us Wednesday May 15th for a wine tasting!
Café Provence in Brandon, Vermont is the perfect spot for a relaxing Sunday brunch or a casual lunch break from an afternoon shopping spree. Enjoy an open-hearth pizza or thick juicy burger after an invigorating day of biking, hiking or skiing, yet elegant enough for an exquisite meal with someone special. Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont. Our friendly and knowledgeable waitstaff is ready to recommend wines to complement any meal; the restaurant proudly maintains a wide selection of international and local wines, as well as local and imported brews, and a full-service bar.
Reviews
"A tantalizing experience for your tastebuds.
"Loved Café Provence! So delicious and server was very attentive and friendly! We will definitely go back!"
Leanne S. Facebook, December 2020
"The food here is superb. I wanted to try everything on the menu, but settled for the lobster roll with pommel frites...best fries I've had. The lobster salad and bread it was on were perfection. My husband had the roast beef panini and enjoyed it as well. Finished with a maple creme Brulee...delish. This was a lovely lunch...would definitely go back for dinner."
Theresa C. Yelp, July 2020
"I love this restaurant! I have been here for so many years! They have the best fish and chips!"
Nat M., Yelp, November 2020
"Wow! Stopped in for a light bite and was blown away....affordable, incredible wine list and a chef who is an artist."
Tom P., Facebook, October 2020
"First visit, tho' I've wanted to go for years. Ordered the baked haddock with lobster polenta and a glass of the house rosé. OMG, this was perhaps the best lunch entrée I've ever had, certainly among the best. If you've ever been to Provence, you know about the pervasive, soul warming sunshine. Imagine having that for an hour. In February. In Vermont."
Abby K., Yelp, February 2020
"This spot is absolutely DELICIOUS! The food was so fresh and plated perfectly. I recommend getting the beet and goat cheese salad along with the portobello mushroom pizza. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! Also, their homemade Asiago bread is mouthwatering good. We also couldn't help but order dessert since our dinner was THAT good. Our waiter, Lennon, made the experience that much better! I will definitely return on my next trip up to Vermont!"
Alex S., Yelp, July 2020
Outdoor seating is available in the summer. Free WIFI available.