Mother's Day Brunch Sunday May 12th: 9:30am-3pm

Tuesday – Saturday
Lunch: 11:30am – 2pm
Bistro: 2pm – 4:30pm
Dinner: 5pm – 9pm

Sunday
Brunch: 9am – 3pm
Bistro: 3pm – 4:30pm
Dinner: 5pm – 9pm

Closed Mondays until May

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Cooking Class: Spinach Salad, Tian of Scallops, Baked Polenta Cake

When:
September 3, 2012 2:30 pm
September 3, 2012 5:00 pm
Where:
Cafe Provence downstairs
Address:
United States

Spinach salad with parmesan cheese cup, maple, bacon balsamic dressing

Tian of scallops with roasted tomatoes, wilted spinach & mushrooms, lemon butter sauce

Baked polenta cake with bleu cheese and roasted red bell pepper coulis

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