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Cooking Class April 16th

April 16 @ 5:30 pm - 8:00 pm

$60.00

Vegetable quiche with mesclun greens ~~~
Duck leg confit on Cassoulet from the south of France ~~~
Crepe Suzette with orange caramel sauce

Details

Date:
April 16
Time:
5:30 pm - 8:00 pm
Cost:
$60.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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