Cafe Provence

Tuesday – Saturday
11:30am – 9pm
Sunday 10am – 9pm
Closed Mondays until Spring


Gourmet Provence
Open 7 days
Monday – Saturday
7am – 6pm
Sunday 8am – 4pm


Center Street Bar
Tuesday – Thursday
4pm – 9pm
Friday – Saturday
5pm – 12am
Sunday 4pm – 9pm

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Cooking Class: Baked Brie, Coq au Vin, Grand Marnier Souffle

When:
March 8, 2017 2:30 pm
March 8, 2017 5:00 pm
Address:
United States

Baked Brie cheese stuffed with cranberry chutney and walnuts
Coq au vin with garlic mashed potatoes
Grand Marnier souffle

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