Cafe Provence

While Chef Robert is on vacation we will open only for Lunch (Tue-Sat) and Sunday Brunch, from April 8th until April 18th. Normal hours will resume April 19th. Gourmet Provence and Center Street Bar will be open their normal hours during that time.
Tuesday – Saturday
11:30am – 9pm
Sunday 10am – 9pm
Closed Mondays until Spring

Gourmet Provence
Open 7 days
Monday – Saturday
7am – 6pm
Sunday 8am – 4pm

Easter Sunday: Closed
Tuesday – Thursday
4pm – 9pm
Friday – Saturday
5pm – 12am
Sunday 4pm – 9pm

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions

Cooking Class: Spinach Salad, Baked Haddock, Creme Brulee

May 17, 2017 2:30 pm
May 17, 2017 5:00 pm
United States

Baby spinach salad with maple bacon balsamic vinaigrette
Baked haddock topped with crab meat mousse, on lobster polenta, tomato lemon butter sauce
Vanilla creme brulee

« Back to Events
iCal Import