Cafe Provence

Monday – Saturday
Lunch: 11:30am – 2pm
Bistro: 2pm – 4:30pm
Dinner: 5pm – 9pm

Sunday
Brunch: 10am – 3pm
Bistro: 3pm – 4:30pm
Dinner: 5pm – 9pm



Gourmet Provence

Monday – Saturday
7am – 6pm

Sunday
8am – 4pm

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Cooking Class: Spinach Salad, Baked Haddock, Creme Brulee

When:
May 17, 2017 2:30 pm
May 17, 2017 5:00 pm
Address:
United States

Baby spinach salad with maple bacon balsamic vinaigrette
Baked haddock topped with crab meat mousse, on lobster polenta, tomato lemon butter sauce
Vanilla creme brulee

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