Cafe Provence

Tuesday – Saturday
11:30am – 9pm
Sunday 10am – 9pm
Closed Mondays


Gourmet Provence
Open 7 days
Monday – Thursday
7am – 4pm
Friday – Saturday
7am – 6pm
Sunday 8am – 4pm


Center Street Bar
Monday – Thursday
4pm – 9pm
Friday – Saturday
5pm – 12am
Sunday 4pm – 9pm

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Cooking Class: Baked Brie, Cassoulet, Chocolate Bread Pudding

When:
February 28, 2018 2:30 pm
February 28, 2018 5:00 pm
Cost:
$50
Where:
Cafe Provence
Phone:
8022479997
Address:
Google Map
United States

Baked Brie wrapped in puff pastry (cranberry chutney)
Cassoulet of duck leg confit and duck breast
Chocolate bread pudding, crème Anglaise

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