Cafe Provence

While Chef Robert is on vacation we will open only for Lunch (Tue-Sat) and Sunday Brunch, from April 8th until April 18th. Normal hours will resume April 19th. Gourmet Provence and Center Street Bar will be open their normal hours during that time.
Tuesday – Saturday
11:30am – 9pm
Sunday 10am – 9pm
Closed Mondays until Spring


Gourmet Provence
Open 7 days
Monday – Saturday
7am – 6pm
Sunday 8am – 4pm


Easter Sunday: Closed
Tuesday – Thursday
4pm – 9pm
Friday – Saturday
5pm – 12am
Sunday 4pm – 9pm

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Cooking Class: Red Beet Salad, Sweet Potato Gratin, Pork Tenderloin

When:
January 17, 2018 5:30 pm
January 17, 2018 8:00 pm
Cost:
$50
Where:
Cafe Provence
Phone:
8022479997
Address:
Google Map
United States

Red beet salad with ginger balsamic vinaigrette
Gratin of sweet potatoes, baby spinach and maple syrup
Stuffed pork tenderloin with andouille sausage & 3 cheeses,
Savory caramel sauce

 

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