Sushi Rice Picked Ginger Chawanmushi  (Japanese savory egg custard) Chicken Katsu & Sauce

Stuffed crêpe with wilted baby spinach, caramelized onions & 3 cheeses Café Provence seafood stew with saffron risotto Chocolate soufflé with vanilla sauce  

 Brie en croute with cranberry chutney   Couscous with braised vegetables & lamb meatballs  Poached pear in red wine,  white chocolate creme Anglaise

Caesar Salad  Baked mushroom Barley risotto wrapped in filo, red bell pepper sauce  Duck crepe with confit of cabbage

Red beet and ginger salad with crumbled Gorgonzola cheese Chicken curry salad Broccoli salad with, raisin, bacon, balsamic honey mustard dressing