Valentine Dinner Menu

Saturday February  11, Sunday February 12, Tuesday February 14

Regular Dinner Menu also Available – Call 247-9997 for reservations

$49/person

Soup

Clam Chowder

or

Roasted Red Bell Pepper Cream Soup

 Appetizer

Oyster & Shrimp Provençale Crepe with Wilted Spinach, Tomato Garlic and Tarragon Sauce

Or

Napoleon of Red Beet and Ginger Salad with Crumbled Blue Cheese & Mesclun Greens

Entree

Maine Lobster out of the Shell on Saffron Risotto and Basil pesto cream sauce

Or

Grilled Filet of Salmon with Lobster Szechwan Sauce and Spinach linguini

Or

 Filet of Beef Cordon Rouge with Chicken Liver Mousse, Bacon, Red Wine Sauce & Garlic Mashed Potatoes

Or

Stuffed Pork Tenderloin with Andouille Sausage, Caramelized Onion &Three Cheeses and Fingerling Potatoes

 Dessert

Baked Alaska with Frozen Berry Sorbet, Vanilla Crème Anglaise and Raspberry Coulis

Valentine Brunch Menu

Sunday February 12,  9am-3pm

Tuesday February 14, 11:30am-2pm

Regular Brunch or Lunch Menu also Available – Call 247-9997 for reservations 

$18.95/person

Appetizer

Clam Chowder

or

Rustic Tomato Soup

or

Caesar Salad with Smoked Salmon and Capers

or

Baby Spinach Salad with Warm Vermont Goat Cheese Cake, Bacon, Maple Syrup & Balsamic Dressing

 Main Dish

Eggs Benedict with Lobster and Asparagus

or

Grilled Filet of Salmon on Black Rice with Tarragon Lemon Butter Sauce & Asparagus

or

 Carrot Cake French Toast with Cream Cheese Frosting & Vermont Maple Syrup

or

Steak Medallions with Eggs, Home Fries & Brioche Toast

The Lonely  Hearts Club

 A relaxed fun-hearted way to celebrate V-day at Cafe Provence’s Private Dining Room.  For couples, singles, young and old!

Saturday February 11^th, 7pm-10pm – $15/person

Enjoy pastries by Gourmet Provence

Wine Tasting with Neshobe River Winery

Lounge Music

For more info please contact 802-247-9997

Baked filet of salmon Wellington with Szechwan sauce

Warm pear tart with frangipane and chestnut puree

Baked stuffed chicken breast wrapped in puff pastry with red wine sauce

Warm chocolate bomb with caramel sauce

Baked Filet of Haddock topped with Smoked Salmon Mousse and Scallops Potatoes, Lobster Saffron Sauce

Floating Island

Café Provence seafood stew with saffron risotto

Chocolate soufflé with vanilla sauce

$15 door charge

Hors d’Oeuvres from 9-11pm

Champagne toast at Midnight

Feral Godmothers 9pm-1am

Drink specials all night!

Call 802-247-9997 for more info

$59/person (plus tax & gratuity)

Maine Lobster Bisque with Saffron Aioli,

Garlic and Asiago cheese crostini

Or

Carrot, Pear & Ginger Soup

With Maple Yogurt

— //  —

Venison Country Pate on Toasted Baguette

 With Chipolini Onion Tartlet & Cranberry chutney

Or

Caesar Salad & Smoked Salmon

In a Crispy Cheese Cup, red onions and toasted capers

Or

Gratin of Brussels Sprout and Sweet Potato

Mesclun greens with lemon herb dressing

Or

Baked Vt. Brie and Baby Spinach Salad

With balsamic vinaigrette, candied maple walnuts.

—  //  —

Fennel Pollen Crusted Diver Scallops

On Forbidden rice, Butternut Squash & brown butter puree

or

Filet of Beef Wellington

Caramelized onion mashed potatoes

Brussels sprouts & traditional Bordelaise sauce

or

Baked Barley Risotto in filo and Blue Ledge Goat Cheese Cake

Ratatouille of vegetables, parsley cream sauce

or

Braised lamb shank with Gremolata

Le Puy Green Lentils  and root vegetables

Duo of Duck

Crepe of Duck leg confit on braised cabbage & pan seared breast

Curried fingerling potatoes, root vegetables and mango chutney

—  //  —

Milk Chocolate and Hazelnut Terrine