Café Provence

Cooking Class: Italian Dinner Demo with Chef Toni

lineb — Sat, 28 Apr 2012 12:02:57 +0000

Italian dinner demo with guest Chef Toni Di Riocco

lineb — Sat, 28 Apr 2012 11:59:38 +0000

Corn chowder with sweet potato puree

Sweet potato cake with Brussels sprouts and golden raisins

Potato gnocchi, creamy chive & cheese sauce

lineb — Sat, 28 Apr 2012 11:55:51 +0000

Carrot apple and ginger soup

Baked barley risotto wrapped in filo with butternut squash sauce

Apple tart Tatin with caramel sauce and vanilla ice cream

lineb — Sat, 28 Apr 2012 11:54:10 +0000

Lobster bisque with saffron aioli

Braised beef Bourguignon

Flourless chocolate cake

lineb — Sat, 28 Apr 2012 11:52:07 +0000

Stuffed with spinach and mushroom on spaghetti squash, red wine sauce

Chicken Cordon Bleu on parsley cream sauce

Baked stuffed chicken with andouille sausage and three cheeses, Dijon sauce

lineb — Sat, 28 Apr 2012 11:49:14 +0000

Vegetarian curry coconut lentil soup

Red and yellow tomato tart on ratatouille of vegetable & VT cheddar cheese

Duck with orange blueberry sauce, rutabaga puree

lineb — Sat, 28 Apr 2012 11:46:55 +0000

Spinach salad with parmesan cheese cup, maple, bacon balsamic dressing

Tian of scallops with roasted tomatoes, wilted spinach & mushrooms, lemon butter sauce

Baked polenta cake with bleu cheese and roasted red bell pepper coulis

lineb — Sat, 28 Apr 2012 11:45:29 +0000

Salade Nicoise with warm red bliss potatoes and sauteed scallops

Broccoli salad with balsamic honey mustard dressing

Curried chicken salad

lineb — Sat, 28 Apr 2012 11:43:21 +0000

Fruit Gazpacho with curry and citrus mint

Baked fillet of scrod with smoked salmon mousse and crispy potato

Warm chocolate bomb with vanilla ice cream

lineb — Sat, 28 Apr 2012 11:41:33 +0000

Greek crepe with roasted tomatoes wilted spinach feta cheese and Provencale sauce

Crepe with crabmeat stuffing and lobster Szechwan sauce

Crepe Suzette with orange caramel sauce