Cafe Provence

While Chef Robert is on vacation we will open only for Lunch (Tue-Sat) and Sunday Brunch, from April 8th until April 18th. Normal hours will resume April 19th. Gourmet Provence and Center Street Bar will be open their normal hours during that time.
Tuesday – Saturday
11:30am – 9pm
Sunday 10am – 9pm
Closed Mondays until Spring


Gourmet Provence
Open 7 days
Monday – Saturday
7am – 6pm
Sunday 8am – 4pm


Easter Sunday: Closed
Tuesday – Thursday
4pm – 9pm
Friday – Saturday
5pm – 12am
Sunday 4pm – 9pm

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Chef JoeFlourless chocolate cakeCream puffSticky bunsPastry chef in actionEclairChocolade rouladeCheese cakeCarrot cakeBread-23 Deadly sins

DAILY BAKED GOODS

  • Croissants: Plain, Chocolate, Almond, Ham & Cheese
  • Sticky Buns
  • Muffins
  • Scones
  • Cookies: Chocolate Chip, Oatmeal, Neyman Marcus, Chocolate Decadent, Cowboy, Peanut Butter, Paul Verone
  • Brownies
  • Almond Horns

DAILY BREADS

  • Monday – Italian
  • Tuesday – Dakota (Combination of whole wheat, rye, and white flour with maple syrup)
  • Wednesday – Rye
  • Thursday – Pecan Cranberry Currant (Delicious sweet bread with dried cranberries & toasted pecans)
  • Friday – Challah (Rich egg bread)
  • Saturday – Garlic Foccaccia

Baguettes are available daily

We will be happy to put aside bread for you, just give us a call at 247-3002

QUICHES

Lorraine and Vegetable

Available by the slice or whole

PASTRIES

  • Chocolate Roulade
  • Opera
  • Lemon Square
  • Almost Heaven Bar
  • Cream Puff
  • Eclair
  • Flourless Chocolate Cake
  • 3 Deadly Sins
  • Triple Chocolate Terrine
  • Cannoli
  • Lemon Roulade
  • Carrot Cake
  • Crème Brûlèe
  • Fresh Fruit Tart
  • Apple Pie
  • Pecan Pie
  • Key Lime Pie
  • Banana or Chocolate Cream Pie

Call ahead at 247-3002 for availability or to place an order

WHOLE CAKES

  • Chocolate Buttermilk Cake
  • French Vanilla Cake
  • Flourless Chocolate Cake
  • Carrot Cake
  • Chocolate Bomb Cake

Filling: Chocolate Mousse, Buttercream (Chocolate, vanilla, raspberry, coffee,…), Chocolate Ganache (w/chocolate buttercream)

Frosting: Buttercream, Ganache Covered or Ganache Drip, Cream Cheese Icing

 

Call us at 802-247-3002 to place an order! Most cake orders require a 48 hours notice

GOURMET SPECIALTY CAKES (require 1 week notice)

  • Tiramisu
  • Triple Chocolate Terrine
  • Opera

Call us at 802-247-3002 to place an order!