Mother's Day Brunch Sunday May 12th: 9:30am-3pm

Tuesday – Saturday
Lunch: 11:30am – 2pm
Bistro: 2pm – 4:30pm
Dinner: 5pm – 9pm

Sunday
Brunch: 9am – 3pm
Bistro: 3pm – 4:30pm
Dinner: 5pm – 9pm

Closed Mondays until May

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Chef JoeFlourless chocolate cakeCream puffSticky bunsPastry chef in actionEclairChocolade rouladeCheese cakeCarrot cakeBread-23 Deadly sins

DAILY BAKED GOODS

  • Croissants: Plain, Chocolate, Almond, Ham & Cheese
  • Sticky Buns
  • Muffins
  • Scones
  • Cookies: Chocolate Chip, Oatmeal, Neyman Marcus, Chocolate Decadent, Cowboy, Peanut Butter, Paul Verone
  • Brownies
  • Almond Horns

DAILY BREADS

  • Monday - Chef’s Choice
  • Tuesday – Dakota (Combination of whole wheat, rye, and white flour with maple syrup)
  • Wednesday – Garlic Focaccia (Well rounded, flavorful bread, topped with Gruyere cheese)
  • Thursday – Pecan Cranberry Currant (Delicious sweet bread with dried cranberries & toasted pecans)
  • Friday – Challah (Rich egg bread)
  • Saturday – Chef’s Choice

Baguettes are available daily

We will be happy to put aside bread for you, just give us a call at 247-3002

QUICHES

Lorraine and Vegetable

Available by the slice or whole

PASTRIES

  • Chocolate Roulade
  • Opera
  • Lemon Square
  • Rhum Baba
  • Almost Heaven Bar
  • Cream Puff
  • Eclair
  • Flourless Chocolate Cake
  • 3 Deadly Sins
  • Triple Chocolate Terrine
  • Cannoli
  • Lemon Roulade
  • Carrot Cake
  • Crème Brûlèe
  • Fresh Fruit Tart
  • Apple Pie
  • Pecan Pie
  • Key Lime Pie
  • Banana or Chocolate Cream Pie

Call ahead at 247-3002 for availability or to place an order

WHOLE CAKES

  • Chocolate Fudge
  • Chocolate Chiffon Sponge Cake
  • Vanilla Chiffon sponge Cake
  • Lemon Buttermilk Pound Cake
  • Raspberry Pound Cake
  • Coconut Cake
  • Carrot Cake

Filling: Lemon Curd, Raspberry Jam, Chocolate Fudge, Chocolate Mousse, Raspberry Mousse, Buttercream (Chocolate, vanilla, raspberry, coffee,…)

Frosting: Buttercream, Whipped Cream, Chocolate Fudge Icing, Ganache, Cream Cheese

Sizes and Prices:    6″ = $18 (4-6 servings)

8″ = $26 (8-12 servings)

10″ = $38 (14-20 servings)

12″ = $50 (20-25 servings)

1/2 Sheet Pan = $65 (32-49 servings – 32 servings if cut 2×3, 49 servings if cut 2×2)

Call us at 802-247-3002 to place an order!