Let our Pastry Chefs work with you to design your perfect Wedding Cake, to become a focal point for your reception and celebration.
Use this site to explore our Wedding Cake Flavors and designs. Set up a tasting and design consultation to discuss how we can create something uniquely yours.
Gourmet Provence cakes are made with the highest quality of ingredients. Our cakes are all finished with luscious flavors of Buttercreams or Chocolate Ganache.
Buttercream Cake Gallery:
French Vanilla White Wedding Cake ~ Traditional and perfect
with delicious vanilla, raspberry, strawberry or Champagne buttercreams
Triple Chocolate Cake ~ Decadent and delicious
filled with our rich chocolate ganache and chocolate buttercream
Carrot Cake ~ Unique to Gourmet ~ unbelievably moist
with a creamy cream cheese buttercream filling
Pumkin Spice Cake ~ Perfect for a Fall Wedding
Our rich spice cake with a Maple buttercream
Lemon Gateau ~ A hint of lemon
with a lovely lemon curd and lemon buttercream
Chocolate Chambord Cake ~ Very sophisticated
with a raspberry liqueur and layered with raspberry buttercream
Naked Cakes ~ Our newest style
Buttercream filled with an apricot glaze, embellished with fresh fruit
Cheese Cakes ~ Drizzled with ganache
a variety of offerings including: vanilla, maple, pumpkin or raspberry swirl
Buttercream Choices include:
French Vanilla, Champagne, Chocolate, Strawberry, Raspberry, Mocha, Caramel, Hazelnut and Lemon
If you can dream of it – We will make it!
Details and pricing information:
1) Cake tastings:We schedule cake tastings with our Wedding Cake Designer on Friday or Saturday afternoons. Most consultations last 45 minutes. You may choose up to 3 cake flavors and fillings. Bring along your ideas and color schemes. The cost of the tasting is $6 per cake. If your order is placed within one week of your appointment, this fee will be applied toward any order of $100 or more.
2) Our wedding cakes are priced according to size, finish and intricacy of the design. We offer a variety of buttercreams or a chocolate finish.
Per serving prices: starting at $4.75
Wedding cakes minimums (2-6 people) – 1 Tier/2 Tier – $40/$65
Three quarter Sheet Cake (90 people) filled and iced – undecorated – $225
Wedding cupcakes or cookie favors – $4.75
Mini pastry trays: 2 dozen assorted – starting at $42
may include petit fours, macarons, cream puffs, meringues, flourless chocolate cakes, mousse cups, coconut macaroons, assorted tartelettes ~ lemon, pecan, chocolate, key lime
3) A “Save the Date” deposit of 50% of your order is requested. The remaining balance and final count is needed 2 weeks prior to your event.
Delivery charges and set-up fees for Wedding Cakes start at $35.
A separate refundable deposit is required for the use of our Wedding Cake pedestals.
We will work with you and your florist when using fresh flowers.