Centrally located in the middle of the hustle and bustle of the newly renovated quaint town of Brandon, Vermont sits one of Vermont’s most premier dining experiences – CAFÉ PROVENCE! 

Offering gourmet cuisine with a casual touch we are your perfect choice for a quick lunch, a lingering dining experience or a relaxed Sunday Brunch for the family, whatever your dining desire you will find yourself returning again and again to CAFÉ PROVENCE.

Owned and operated by the husband-and-wife team of Chef Robert and Line Barral, Café Provence presents meals accented by seasonal offerings and the Vermont Fresh Network.  The restaurant features cuisine inspired by the South of France and the Mediterranean previous home regions of the owners. With a kitchen staff comprised of graduates or interns from the New England Culinary Institute (NECI), CAFÉ PROVENCE is a teaching school without an educational institution’s agenda, inspiring creativity with excellence in cooking.

While visiting Brandon, don’t forget to stop in at our sister store Gourmet Provence just a block down the street from the Café.  This little gem is the secret of Brandon offering fresh baked goods, such as chocolate stuffed croissants, aromatic breads with seasonal flare as well as one of the best wine and fine foods selection in the area.   Sit overlooking the river with your latte made to perfection with a freshly baked croissant or splurge on one of the decedent deserts such as flourless chocolate cake.

Café Provence is not just a restaurant, it is part of the community offering:

On- going cooking classes Monday Afternoons

Catering both on and off premises

Specialty Dining Experiences

Monthly Wine Tasting Dinners

Specialty Baking ~ Wedding cakes, breads, pies, rolls!  Just ask!

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For reservations please call 802-247-9997.

Cafe Provence
Brandon, VT

©2005 Cafe Provence

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