With the exception of a few consistent menu items that hold strong year-round, Cafe Provence serves lunch and dinner, with brunch served on Saturday and Sunday, using locally grown, seasonally available produce, meats, and cheeses. The current menu proudly offers the following:

Brunch | Lunch | Dinner | Dessert

Wine

Brunch:

Soups

Soup of the Day $3.50 Cup $4.50 Bowl

New England Clam chowder $3.95 Cup $4.25 Bowl

Salads

Classic Caesar Salad Side $4.25 Lunch Salad $6.95
Hearth-baked foccacia croutons, grated Asiago cheese,
Add grilled chicken or shrimp Provencale $2.50

Greek Salad Side Salad $4.25 Lunch Salad $6.95
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita, lemon vinaigrette

Seasonal Mesclun Greens Side Salad $3.95 Lunch Salad $6.50
Balsamic vinaigrette, gorgonzola, lemon-herb vinaigrette

Bowl of Soup with a Side Salad $6.95
Choice of soup, seasonal greens

Thin Tomato Pie with Vermont Goat Cheese $8.95
Basil pesto, caramelized onions, mesclun greens & black olives with a balsamic reduction

Side Orders

Toast (wheat or white) $2.50

Home Fries $3.50

Bacon, Cured Ham or Maple Sausage $3.75

Oatmeal with Raisins, Candied Cranberries & Waknuts $6.50

Sandwiches

The Café Provence Burger $8.75
Stuffed 7 oz Black Angus burger meat with cheddar cheese, Home made onion bun, petite salad & French fries

Grilled Turkey BLT on Baguette $8.25
Panini sandwich with oven roasted turkey, tomato aioli, shredded romaine, roasted tomato, apple wood smoked bacon, petite salad & French fries

Bagel with Vermont Cream Cheese and Smoked Salmon $7.95 Served with mesclun greens, capers & red onions

BBQ Pork Sandwich $8.50

Served with mesclun greens, tobacco onions & French fries

Main Dishes

Two Eggs any Style with Home Fries $8.95

Choice of bacon, ham or maple sausage

Steak and Egg any Style $11.95
With home fries and mesclun greens

Scrambled Eggs on Croissant $8.75
Maple-cured ham, warm Brie, sauteed tomatoes & onions

Quiche of the Day $8.75
cherry tomato relish with choice of bowl of soup or side salad

Omelet of the Day $8.75
Seasonal salad & toasted brioche

Belgium Waffle with Strawberry Compote $ 7.95

Light waffles with strawberry compote & Vermont maple syrup

Buttermilk Pancakes $7.95
Stack of 3 pancakes with your choice of bananas or blueberries, served with Vermont maple syrup

Egg White Frittata $7.95
Wilted spinach, roasted tomatoes & caramelized onions

Smoked Salmon Wrapped Pan Seared Scallops and Shrimp $9.95
On saffron risotto, wilted spinach, tomato lobster broth

Chicken Grenobloise $8.95
Pan fried breaded chicken breast with lemon & caper butter sauce, roasted garlic mashed potatoes & tomato Provencale

Robert’s Hearth Oven Dishes

Breakfast Pizza $9.95
Smoked bacon & sausage, two eggs any style, tomato sauce & cheese

Pepperoni Pizza $9.95
Tomato basil sauce, pepperoni, mozzarella cheese

Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza $9.95
Our favorite for all ages

Portabella Pizza $9.95
Marinated portabella mushroom in olive oil, garlic & lemon juice, topped with mozzarella & fontina cheese, chopped garlic, chopped herbs & lemon zest

BBQ Pork Pizza $9.95
Slow braised pork in BBQ sauce, caramelized Spanish onions, shredded mozzarella cheese

Brunch | Lunch | Dinner |Dessert

Wine

Lunch:

Soups

Soup of the day: $3.50 cup $4.50 Bowl

New England Clam chowder $3.95 cup $4.95 Bowl

Salads

Classic Caesar Salad Side Salad $4.25 Lunch Salad $6.95
Hearth baked Foccacia croutons, grated Asiago cheese, anchovies upon request
Add grilled chicken or shrimp Provencale $2.50

Greek Salad Side Salad $4.25 Lunch Salad $6.95
Feta cheese, Kalamata olives, tomato, cucumber, red onions, toasted pita, lemon vinaigrette

Seasonal Mesclun Greens Side Salad $3.75 Lunch Salad $6.50
Balsamic vinaigrette, gorgonzola, lemon-herb vinaigrette

Bowl of Soup with a Side Salad $6.95

Choice of soup, seasonal greens

Salade Nicoise $8.50
Sautéed scallops on Warm Nicoise salad with sautéed green beans, slow roasted plum tomatoes, Nicoise olives, hard-boiled egg on golden brown potatoes. basil oil

Thin Tomato Pie with Vermont Goat Cheese $8.95
Basil pesto, caramelized onions, mesclun greens & black olives with a balsamic reduction

Sandwiches

Maine Crab Cake Sandwich $8.95
Shredded lettuce, chipolte aioli, toasted soft roll, Jicama slow & French fries

The Café Provence Burger $8.75

Stuffed 7 oz Black Angus burger meat with Cheddar cheese, homemade onion bun, petite Salad, French fries

Grilled Turkey BLT on Baguette $8.25

Panini sandwich with sliced turkey, tomato aioli, shredded romaine, roasted tomato, smoked bacon, Petite salad & French Fries

Panini of the Day on Home Made Garlic Focaccia $7.95

Half Sandwich of the Day $7.95
With cup of soup and side salad

Grilled Steak Sandwich $8.95

Tobacco onions, garlic butter, french fries & petite salad

BBQ Pork Sandwich $8.50

Served with mesclun greens, tobacco onions & French fries

Main Dishes

Quiche of the Day $8.75
Cherry tomato relish with choice of bowl of soup or side salad

Omelet of the Day $8.75
Seasonal salad & toasted brioche

Otter Creek Beer Batter Fish & Chips $8.95
Malted vinegar, tartar sauce, house garden tomato salad

Smoked Salmon Wrapped Pan Seared Scallops and Shrimp $9.95
On saffron risotto, wilted spinach, tomato lobster broth

Chicken Grenobloise $8.95
Pan fried breaded chicken breast with lemon caper sauce, garlic mashed potatoes & tomato Provencale

Grilled Salmon Filet $11.95
On creamy polenta, tomato butter sauce

Ziti Pasta with Slow Oven Roasted Plum Tomatoes $7.95
Kalamata olives, chopped garlic, wilted spinach, crumbled Blue Ledge goat cheese. Add $2.50 for gilled chicken breast or shrimp

Robert’s Hearth Oven Dishes

Pepperoni Pizza $9.95
Tomato basil sauce, pepperoni, mozzarella cheese

Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza $9.95
Our favorite for all ages

Portabello Pizza $9.95
Portabello mushrooms marinated in olive oil, garlic & lemon juice, topped with Mozzarella & Fontina cheese, chopped garlic, chopped herbs & lemon zest

BBQ Pork Pizza $9.95
Slow braised pork in BBQ sauce, caramelized Spanish onions, shredded mozzarella cheese

Brunch | Lunch | Dinner |Dessert

Wine

Dinner:

Soups

Soup of the day:  $4.50

Lobster Bisque with Aioli, Garlic and Asiago Crostini $ 5.75

Salads

Classic Caesar Salad $6.95

Hearth baked foccacia croutons, grated Asiago cheese, anchovies upon request

Seasonal Mesclun Greens $6.95

Balsamic vinaigrette, gorgonzola or lemon-herb vinaigrette

Specialty Salads

Baby Spinach Salad with Bacon Maple Syrup Dressing $7.95

Sliced red onions and toasted walnuts served in a parmesan cheese cup

Blue Ledge Farm Goat Cheese Cakes Salad $7.95

Warm goat cheese cakes on mesclun greens

Appetizers

Artichoke, Spinach and Three Cheese Ravioli $7.95

Carrot ginger sauce

Sauteed Maine Crab Cakes   $8.95

Fresh mango chutney, avocado and chiptle sauce

Moules Marinieres $7.95

Steamed mussels with white wine, shallots,  garlic & parsley, garlic toasts

Fried Calamari with Marinara Sauce $7.95

Mesclun greens, balsamic reduction, lemon juice

Main dishes

Grilled Filet of Salmon on Roasted Fingerling Potatoes $21.95

Wilted spinach & lemon butter sauce

 Hearth Baked Free Range Chicken $17.95

Half chicken served with sweet garlic mashed potatoes, gratin of seasonal vegetables, Herbed chicken broth

Café Provence Seafood Stew $21.95

Roasted Marinated Leg of Lamb on Rutabaga Puree $24.95

Cranberry chutney rosemary sauce

Grilled Sirloin Steak au Poivre $24.95

Tobacco onions, garlic mashed potatoes & black peppercorn sauce

Pasta Dishes

Hearth Oven-Baked Vegetarian Lasagna $15.95

Basil marinara sauce, shaved asiago cheese & garlic toasts

Squid Ink Pasta with Tiger Shrimp $18.95

On slow roasted vegetables and creamy asiago cheese sauce

Sauteed Chicken Breast Nicoise $18.95

Tomato basil parpadella, crushed tomatoes, marinated black olives, garlic & baby spinach

Robert’s Hearth Oven Dishes

Greek Pizza $9.95

Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheeses

Pepperoni Pizza $9.95

Tomato basil sauce, pepperoni, mozzarella cheese

Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza $9.95

Our favorite for all ages!

Portobello Pizza $9.95

Marinated Portobello mushroom in olive oil, garlic and lemon juice, topped with Mozzarella and Fontina cheese, chopped garlic, herbs and lemon zest

Pissaladiere $9.95

Caramelized onions, kalamata olives, anchovies, rosemary & thyme

Brunch | Lunch | Dinner |Dessert

Wine

Dessert

Maple Creme Brulee $5.95

Warm Chocolate Bomb with Ben & Jerry's Ice Cream $5.95

Caramel sauce

Flourless Chocolate Buttercream Terrine $5.95

Over raspberry coulis

English Pound Cake with Lemon Mousse and Blueberry Sauce $5.95

Warm Carrot Cake Topped with Pineapple Compote $5.95

With mango sorbet

Assorted Sorbets $5.95
Three different flavors

Chef's Tasting $7.50
1/2 Chocolate bomb, warm carrot cake, flourless chocolate buttercream terrine

Brunch | Lunch | Dinner |Dessert

Wine

Wine:

Café Provence Private Label

Produced by Domaine La Croix Belle

Red          Glass $7   Bottle $24

Full-bodied fruity wine with stewed berry fruits & "garrigue" notes

White      Glass $7   Bottle $24

Bright, crisp and fresh tasting, with green apple, citrus &

marzipan flavors, and a long fruity finish

Rosé         Glass $7   Bottle $24

Generous, round & fruity, this rosé matches with perfection Café Provence Mediterranean cuisine

Red Wines from the South of France     Glass      Bottle

"Domaine de la Grange des Pères VDP de l'Herault   $128

"Domaine Tempier Bandol, Provence"                    $55

"Mas de Daumas Gassac, Languedoc"                   $70

Domaine Léon Barral Faugeres                            $34

Domaine D'Aupilhac Lou Maset Montpeyroux         $28

Chateau Routas Cyrano Syrah                $7         $26

Domaine St. Luc Coteaux du Tricastin                  $25

La Croix Belle ""Les Calades", France                    $27

Le Coq Rouge, France                           $6         $22

Durand Merlot, Languedoc, France           $7        $26

Domaine André Brunel Côtes du Rhône     $8         $31

Black Beret Syrah/Grenache, Vin de Pays d'Oc       $22

Chateau de Segries Cuvee Reservee, Lirac, Rhône  $36

Rosé

Moulin de Gassac Le Mazet Rosé              $6            $21

Domestic & Imported Red Wines         Glass        Bottle

Chateau Ste Michelle Cabernet, WA         $6            $22

7  Deadly Zins, Lodi, CA                         $7            $28

Bouchaine Pinot Noir, Carneros                               $45

Chalone Vineyard, Pinot Noir, CA                           $23

Kings Ridge Pinot Noir, OR                     $7            $27

Penfolds Thomas Hyland Shiraz, Australia                $24

Los Cardos Malbec, Argentina                 $6            $22

Red Diamond Merlot, WA                       $6            $22

The Blend of Poggiotondo, Tuscany                        $25

White Wines                                       Glass       Bottle

Chateau Routas Coquelicot VDP du Var, Provence   $29

Chateau Lascaux Coteaux du Languedoc                $23

La Croix Belle "Champ des Lys," France                  $27

Picpoul de Pinet, Languedoc, France        $6         $22

Buehler White Zinfandel                          $6         $22

Chateau Lamothe, Bordeaux, France        $6          $22

Maison Nicholas Chardonnay                   $6          $20

Kendall Jackson V.R. Chardonnay, CA                     $27

Bulletin Chardonnay, Limestone Coast, Australia      $22

Snoqualmie Sauvignon Blanc, WA            $6          $22

Chateaux St. Michelle Pinot Gris, WA     $6            $22

Vinavera Pinot Grigio, CA                                    $22

St. Urbans-Hof Riesling, Mosel                 $6         $22

Champagne and Sparkling Wines                  Bottle

Marquis de la Tour                                          $22

Laurent-Perrier Brut                    1/2:   $29       $57

Jean-Louis Blanc de Blanc Brut, France   187ml    $7

Korbel, California                                 187ml   $7

Henri Giraud Francois Hemart Grand Cru AY NV    $129

Imported Brews

St. Armand French Country Ale $14

Castelain                               $14

Saison Dupont                        $8

Foret                                    $14

Guiness Draught                      $5

Boon Framboise                       $9

Amstel Light                           $4

Molson Ale                             $3

Corona                                  $4

Domestic Brews

Long Trail Ale                                 $4

Long Trail Seasonal                         $4

Long Trail Double Bag                      $4

Long Trail IPA                                $4

Otter Creek Copper Ale                    $4

Otter Creek Stovepipe Porter            $4

Magic Hat #9                                 $4

Trout River Rainbow Red                   $4

Trout River Chocolate Oatmeal Stout  $4

Berkshire Steel Rail Extra Pale Ale       $7

Sierra Nevada Pale Ale                      $4

Bud & Bud Light                               $3

O'Douls (Non-alcoholic)                    $3

Miller High Life                                $3

Some of the wines are available for purchase at Gourmet Provence.

Brunch | Lunch | Dinner |Dessert

Wine

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For reservations please call 802-247-9997.

Cafe Provence
Brandon, VT

©2005 Cafe Provence

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