11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS
Brunch Menu
Brunch Favorites
Homemade Granola with Vanilla Yogurt, Fresh Fruit and Berries 6.50
With Vermont maple syrup
Bagel with Vermont Cream Cheese and Smoked Salmon 7.95
Served with mesclun greens, capers & red onions
Breakfast Pizza 13.50
Smoked bacon & sausage, two eggs any style, tomato sauce & cheese
Two Eggs Any Style with Home Fries 8.95
Choice of bacon, ham or maple sausage
Poached Eggs Florentine 8.95
Two poached eggs on home made wheat toast, artichoke & spinach cream Hollandaise sauce
Scrambled Eggs on Croissant 8.95
Maple-Cured Ham, warm Brie, sautéed tomatoes & onions
Omelet of the Day 8.95
Mesclun salad, toasted brioche & home fries
Egg White Frittata 8.95
Wilted spinach, roasted tomatoes & caramelized onions
Quiche Lorraine or Vegetable Quiche of the Day 8.95
Cherry tomato relish with choice of cup of soup or petite salad
Buttermilk Pancakes 8.50
Stack of three pancakes with your choice of bananas, blueberries or chocolate chips, served with VT maple syrup
Brioche French Toast 8.50
With bananas, strawberries & whipped cinnamon cream
Belgium Waffle 7.25
With Vermont maple syrup & berry compote
Soups
Soup of the Day Cup 3.50 – Bowl 4.50
Clam Chowder Cup 3.95 – Bowl 4.95
Salads
Classic Caesar Salad Side Salad 4.25 Lunch Salad 6.95
Hearth-baked focaccia croutons, grated asiago cheese, anchovies upon request
Add grilled chicken or shrimp Provençale 3.50
Greek Salad Side Salad 5.25 Lunch Salad 7.50
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Seasonal Mesclun Greens Side Salad 3.95 Lunch Salad 6.50
Balsamic, gorgonzola or lemon-herb vinaigrette
Bowl of Soup with a Side Salad 7.95
Choice of soup with a caesar salad or mesclun greens
Thin Tomato Pie with Vermont Goat Cheese, Basil Pesto, Caramelized Onions and Black Olives 8.95
Served with mesclun greens with a Balsamic reduction
Side Orders
Home Fries 2.95
Bacon, Cured Ham or Maple Sausage 2.95
Toast (wheat or white) 1.50
Sandwiches and Main Dishes
The Café Provence Local Grass-fed Beef Burger from Spotted Dog Farm 8.75
On homemade onion bun with petite salad & French fries
Cheese choices: Swiss, gorgonzola or Vermont cheddar
Add sautéed mushrooms, bacon or caramelized onions: .85 each
Grilled Turkey BLT on Baguette 8.25
Panini sandwich with oven roasted turkey, tomato aïoli, shredded romaine, roasted tomato, Cabot cheddar cheese, smoked bacon, petite salad & French fries
Otter Creek Beer Batter Fish and Chips 9.95
Malted vinegar, tartar sauce & house garden tomato salad
Pan Seared Sea Scallops with Asparagus Spears and Saffron Risotto 11.95
Tomato, garlic & tarragon sauce
Chicken Nicoise over Garlic Mashed Potatoes 9.95
Crushed tomatoes, marinated black olives, garlic & baby spinach
Pepperoni Pizza 11.50
Tomato basil sauce, pepperoni, mozzarella cheese
Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza 11.50
Our favorite for all ages
Portobello Pizza 12.50
Portobello mushrooms marinated in olive oil, garlic & lemon juice, mozzarella & fontina cheese, garlic & chopped herbs
BBQ Pulled Pork Pizza 11.50
BBQ Pork, caramelized onions, fontina & mozzarella cheese
It is impractical to list all of the ingredients in each dish; please inform you server of ANY food allergies or special dietary needs.
The consumption of raw or under cooked foods poses a potential health risk. Please allow our chef to prepare your food to the
proper internal temperature as recommended by the department of health.
We may add 18% gratuity to parties of 5 or more or split checks.
