11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS
Dinner Menu
Appetizers
Fried Calamari with Marinara Sauce 8.95
Mesclun greens, balsamic reduction, lemon juice
Moules Marinières 9.50
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, garlic toast
Crêpe of Escargot Provençale 8.95
Served with a petite salad
Seafood Tartlet 9.95
Lobster Szechwan sauce, scallops, mussels & shrimp
Soups and Salads
Soup of the Day 4.95
Traditional French Onion Soup 5.50
Seasonal Mesclun Greens 6.95
Choice of balsamic dressing, lemon herb vinaigrette or gorgonzola
Classic Caesar Salad 6.95
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request
Blue Ledge Farm Goat Cheese Cakes Salad 8.95
Warm goat cheese cakes with mesclun greens & rosemary balsamic reduction
Baby Spinach Salad in an Asiago Cheese Cup 8.50
Red onions, toasted pecans & maple bacon balsamic dressing
Main Dishes
Café Provence Seafood Stew 23.95
Scallops, shrimp, mussels & other available fresh seafood on saffron risotto, lobster & tarragon broth, garlic toast
Stuffed Filet of Haddock over Brandade Potatoes 21.95
Stuffed with baby spinach, sweet bay scallop mousse & garlic lobster broth
Hearth Baked Free Range Chicken 18.95
1/2 chicken with garlic mashed potatoes, herb chicken reduction
Butternut Barley Risotto Wrapped in Phyllo 16.95
Roasted carrot & pumpkin sauce
Grilled Beef Tenderloin with Crumbled Gorgonzola 28.95
Served with horseradish mashed potatoes & rosemary wine sauce
Duck Leg Confit and Wild Mushroom Chicken Sausage 24.95
Over white bean cassoulet
The Café Provence Local Grass-fed Beef Burger from Spotted Dog Family Farm in Brandon 15.95
With petit salad & French fries.
Cheese choices: Swiss, Gorgonzola or Vermont Cheddar.
Add sautéed mushrooms, bacon, tobacco onions or caramelized onions: .85 each
Pasta Dishes
Grilled Five Spice Chicken 18.95
Over spinach linguini, with candied cranberries and carrot and pumpkin sauce. Substitute for shrimp: $3
Hearth Oven-Baked Vegetarian Lasagna 16.95
Basil marinara sauce, shaved asiago cheese, garlic toast
Gluten Free Pasta Available upon Request
Hearth Oven Pizzas
Portobello Pizza 11.50
Portobello mushrooms marinated in olive oil, topped with mozzarella & fontina cheese, garlic, herbs & lemon zest
Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza 11.50
Our favorite for all ages
BBQ Pulled Pork Pizza 11.50
BBQ pork, caramelized onions & mozzarella cheese
Pepperoni Pizza 11.50
Tomato basil sauce, pepperoni, mozzarella cheese
Greek Pizza with Kalamata Olives, Red Onions, Spinach, Feta & Mozzarella Cheeses 11.50
It is impractical to list all of the ingredients in each dish; please inform your server of any food allergies or special dietary needs.The consumption of raw or under cooked foods poses a potential health risk. Please allow our chef to prepare your food to the
proper internal temperature as recommended by the department of health. All split menu items will have a 5.00 added charge We may add 18% gratuity to parties of 5 or more or split checks.
