11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS
Dinner Menu
Appetizers
Maine Crab Cake with Chipotle Aioli 11.95
Mesclun greens, balsamic reduction, lemon juice
Fried Calamari with Marinara Sauce 8.95
Mesclun greens, balsamic reduction, lemon juice
Moules Marinières 9.95
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, garlic toast
Greek Crêpe 8.95
Fire roasted tomato, caramelized onion, sauteed spinach, kalamata olives and feta cheese with a lemon butter sauce
Napoleon of Roasted Red Pepper, Marinated Fresh Mozzarella, and Caramelized Onions 8.95
Topped with arugula
Soups and Salads
Soup of the Day 4.95
Roasted Poblano Black Bean Soup with Cilantro Cream 4.95
Seasonal Mesclun Greens 6.95
Choice of balsamic dressing, lemon herb vinaigrette or gorgonzola
Classic Caesar Salad 6.95
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request
Blue Ledge Farm Goat Cheese Cakes Salad 8.95
Warm goat cheese cakes with mesclun greens & rosemary balsamic reduction
Baby Spinach Salad in an Asiago Cheese Cup 8.95
Red onions, toasted pecans & maple bacon balsamic dressing
Main Dishes
Café Provence Seafood Stew 23.95
Scallops, shrimp, mussels & other available fresh seafood on saffron risotto, lobster & tarragon broth, garlic toast
Stuffed Filet of Haddock over Brandade Potatoes 21.95
Stuffed with baby spinach, sweet bay scallop mousse & garlic lobster broth
Stuffed Chicken Breast with Spring Vegetables 19.95
On sweet Pea Puree and lemon butter sauce
Hearth Baked Free Range Chicken 18.95
1/2 chicken with garlic mashed potatoes, herb chicken reduction
Grilled Beef Tenderloin with Peppercorn Sauce 28.95
Served with garlic mashed potatoes & tobacco onions
Braised Rabbit Provencale over Fresh Spinach Pasta 25.95
Tomato, olive, garlic & Dijon mustard sauce
The Café Provence Local Grass-fed Beef Burger from Spotted Dog Family Farm in Brandon 15.95
With petit salad & French fries.
Cheese choices: Swiss, Gorgonzola or Vermont Cheddar.
Add sautéed mushrooms, bacon, tobacco onions or caramelized onions: .85 each
Tian of Lamb with Ratatouille of Vegetables 25.95
Served with smoked Gouda mashed potatoes & rosemary red wine sauce
Hearth Oven-Baked Vegetarian Lasagna 16.95
Basil marinara sauce, shaved asiago cheese, garlic toast
Organic Red Rice Risotto Wrapped in Phyllo 16.95
Basil pesto cream sauce
Hearth Oven Pizzas
Portobello Pizza 12.50
Portobello mushrooms marinated in olive oil, topped with mozzarella & fontina cheese, garlic, herbs & lemon zest
Sour Cream, Red Onion, Bacon & Wilted Spinach Pizza 12.50
Our favorite for all ages
BBQ Pulled Pork Pizza 11.50
BBQ pork, caramelized onions & mozzarella cheese
Pepperoni Pizza 11.50
Tomato basil sauce, pepperoni, mozzarella cheese
Grilled Vegetable Pizza with Basil Pesto and Local Goat Cheese 12.50
It is impractical to list all of the ingredients in each dish; please inform your server of any food allergies or special dietary needs.The consumption of raw or under cooked foods poses a potential health risk. Please allow our chef to prepare your food to the
proper internal temperature as recommended by the department of health.
