Tuesday – Saturday
Lunch: 11:30am – 2pm
Bistro: 2pm – 4:30pm
Dinner: 5pm – 9pm

Sunday
Brunch: 9am – 3pm
Bistro: 3pm – 4:30pm
Dinner: 5pm – 9pm

Closed Mondays until May 28

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Gluten Free Dinner Menu

Soup

Rustic Tomato 4.95
With Blue Ledge goat cheese

Salads

Seasonal Mesclun Greens 6.95
Choice of Balsamic dressing, lemon herb vinaigrette or gorgonzola

Caesar Salad 6.95
With hearth baked Asiago crisps

Baby Spinach Salad in Cheese Cup 8.50
Red onions, toasted pecans, maple bacon balsamic dressing

Appetizers

Moules Marinieres 9.50
Steamed mussels with white wine, tomatoes, shallots, garlic and parsley

Escargots with Fire Roasted Tomatoes and Wild Mushroom Ragout 8.95
Served with sauteed spinach

Entrees

Café Provence Seafood Stew 22.95
Scallops, shrimp, mussels & other available fresh seafood on saffron risotto, lobster & tarragon broth

Hearth Baked Free Range Chicken 18.95
Garlic mashed potatoes, herb chicken reduction

Braised Lamb Shank 24.95
Garlic mashed potatoes & curried lentil stew

Vermont Grass Fed Beef Tenderloin 28.95
Gratin of Yukon gold potatoes, ratatouille of vegetables & Maitre’ d Butter

Grilled Chicken Nicoise 18.95
Crushed tomatoes, marinated black olives, garlic & baby spinach served over Gluten-Free Penne

Gluten Free Lunch Menu

Soup

Rustic Tomato Cup 3.50 Bowl 4.50
With Blue Ledge goat cheese

Salads

Seasonal Mesclun Greens Side Salad 3.95 Lunch Salad 6.50
Balsamic, gorgonzola or lemon herb vinaigrette

Caesar Salad Side Salad 4.25 Lunch Salad 6.95
With hearth baked Asiago crisps

Greek Salad Side Salad 5.25 Lunch Salad 7.50
Feta cheese, kalamata olives, tomato, cucumber, red onions & lemon vinaigrette

Salade Niçoise 9.50
Sautéed scallops or shrimp with green beans, slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette

Entrees

Omelet of the Day 8.95
With petite salad

Grilled Portabella with Grafton Sage Cheddar 9.25
Roasted red pepper, spinach & caramelized onions on polenta with lemon butter sauce

Grilled Chicken Niçoise on Penne Rice Pasta 9.95
Olives, spinach, crushed tomatoes & garlic

Grilled Salmon on Saffron Risotto 12.50
With ratatouille & pesto cream sauce

Gluten Free Dessert Menu

Assorted Sorbets 5.95
Three scoops of our Ben & Jerry’s sorbets

Ben & Jerry’s Original Vanilla Ice Cream 5.95
Choice of chocolate sauce, caramel or raspberry

Flourless Chocolate Cake 3.75

Maple Crème Brûlée 6.95