11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS
Lunch Menu
Appetizers
Thin Tomato Pie with Vermont Goat Cheese 8.95
With caramelized onions and black olivwes, served with mesclun greens with a Balsamic reduction
Fried Calamari with Mesclun Greens 8.95
Curried Mussels 7.95
Soups and Salads
Soup of the Day Cup 3.50 – Bowl 4.50
Clam Chowder Cup 3.50 – Bowl 4.50
Classic Caesar Salad – Side Salad 4.25 Lunch Salad 6.95
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request
Add grilled chicken or shrimp Provençale 3.50
Greek Salad – Side Salad 5.25 Lunch Salad 7.50
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Seasonal Mesclun Greens – Side Salad 3.95 Lunch Salad 6.50
Balsamic, gorgonzola or lemon-herb vinaigrette
Salade Niçoise 9.95
Sautéed scallops or shrimp with green beans, slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette
Sandwiches
Grilled Turkey BLT on Baguette 8.50
Panini sandwich with oven roasted turkey, tomato aïoli, shredded romaine, roasted tomato, Cabot cheddar cheese, smoked bacon, petite salad & French fries
Grilled Steak Sandwich with Tobacco Onions and Garlic Butter 8.95
Tobacco onions, garlic butter, French fries & petite salad
Half Panini of the Day 7.95
With cup of soup & petite salad
The Café Provence Local Grass-Fed Beef Burger from Spotted Dog Family Farm 8.95
On homemade onion bun with petite salad & French fries
Cheese choices: Swiss, gorgonzola or Vermont cheddar
Add sautéed mushrooms, bacon or caramelized onions: .85 each
Panini of the Day 7.95
Served with French fries & petite salad
Salmon Burger with Jicama Slaw and Tzatziki 9.95
Served with French fries and petite salad
Grilled Vegetable Wrap with VT Goat Cheese and a Side of Hummus 8.95
Spinach, red onion, eggplant, zucchini and red pepper aioli
Main Dishes
Quiche Lorraine or Vegetable Quiche of the Day 8.95
Cherry tomato relish with choice of cup of soup or petite salad
Omelet of the Day 8.95
Petite salad & toasted brioche
Stuffed Crêpe with Poached Egg Provencale 9.50
Slow roasted tomato, Kalamata olives, garlic, Feta cheese and wilted spinach
Chicken Grenobloise over Garlic Mashed Potatoes 9.95
Tomatoes Provencale, green vegetables, capers and lemon butter sauce
Pan Seared Sea Scallops skewered with Asparagus on Saffron Risotto 11.95
Green vegetables with tomato and tarragon lobster broth
Otter Creek Beer Batter Fish and Chips 9.95
Malted vinegar, tartar sauce & house garden tomato salad
Tomato Basil Fettuccini with Seasonal Vegetables, Creamy Asparagus Sauce 9.95
Add grilled chicken or sauteed shrimp 3.50
It is impractical to list all of the ingredients in each dish; please inform your server of any food allergies or special dietary needs.
The consumption of raw or under cooked foods poses a potential health risk. Please allow our chef to prepare your food to the proper internal temperature as recommended by the department of health.
