11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS
Lunch Menu
Appetizers
Baked Brie with Cranberry Chutney and Walnuts 8.95
On mesclun greens with Balsamic reduction
Pan Fried Curried Calamari over Forbidden Rice 8.95
Spinach and Feta Spanikopita with Mesclun Greens 8.95
Soups and Salads
Soup of the Day Cup 3.50 – Bowl 4.50
Clam Chowder Cup 3.50 – Bowl 4.50
Classic Caesar Salad – Side Salad 4.25 Lunch Salad 6.95
Hearth baked focaccia croutons, grated asiago cheese, anchovies upon request
Add grilled chicken or shrimp Provençale 3.50
Greek Salad – Side Salad 5.25 Lunch Salad 7.50
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Seasonal Mesclun Greens – Side Salad 3.95 Lunch Salad 6.50
Balsamic, gorgonzola or lemon-herb vinaigrette
Salade Niçoise 9.95
Sautéed scallops or shrimp with green beans, slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette
Sandwiches
Grilled Turkey BLT on Baguette 8.50
Panini sandwich with oven roasted turkey, tomato aïoli, shredded romaine, roasted tomato, Cabot cheddar cheese, smoked bacon, petite salad & French fries
Grilled Steak Sandwich with Tobacco Onions and Garlic Butter 8.95
Tobacco onions, garlic butter, French fries & petite salad
Half Panini of the Day 7.95
With cup of soup & petite salad
The Café Provence Local Grass-Fed Beef Burger from Spotted Dog Family Farm 8.95
On homemade onion bun with petite salad & French fries
Cheese choices: Swiss, gorgonzola or Vermont cheddar
Add sautéed mushrooms, bacon or caramelized onions: .85 each
Panini of the Day 7.95
Served with French fries & petite salad
Southwestern Barbecue Pulled Pork Wrap 8.95
Black beans, tomato, red onion, lettuce, cheddar jack cheese and chipotle sour cream
Grilled Potobello on Pita Bread 8.95
With pesto, fresh spinach, roasted red pepper, caramelized onions & mozzarella
Main Dishes
Quiche Lorraine or Vegetable Quiche of the Day 8.95
Cherry tomato relish with choice of cup of soup or petite salad
Omelet of the Day 8.95
Petite salad & toasted brioche
Crêpe of the Day 8.50
Served with mesclun greens & French fries
Chicken Nicoise over Garlic Mashed Potatoes 9.95
Crushed tomatoes, marinated black olives, garlic & baby spinach
Pan Seared Sea Scallops wrapped with Salmon on Creamy Polenta 11.95
Green vegetables & roasted beet compote with tomato lobster broth & lemon butter sauce
Otter Creek Beer Batter Fish and Chips 9.95
Malted vinegar, tartar sauce & house garden tomato salad
Pumpkin Sage Fettuccini with Roasted Butternut Squash, Tender Peas, Craisins and Apples 9.95
Apple ginger butternut squash sauce. Add grilled chicken or sauteed shrimp 3.50
We may add 18% gratuity to parties of 5 or more or split checks.
It is impractical to list all of the ingredients in each dish; please inform your server of any food allergies or special dietary needs.
The consumption of raw or under cooked foods poses a potential health risk. Please allow our chef to prepare your food to the proper internal temperature as recommended by the department of health.
