Tuesday – Saturday
Lunch: 11:30am – 2pm
Bistro: 2pm – 4:30pm
Dinner: 5pm – 9pm
Brunch: 9am – 3pm
Closed Sunday Dinner and all day Monday until Spring
11 Center Street
Map • Directions
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My wife and I took part in a Cafe Provence culinary retreat that was part of a trip to celebrate my wife’s birthday. She loves to cook and has participated in several cooking schools. This time she included me in the cooking. Like a fish out of water, I joined her. Chef Robert treated us to some cooking techniques in a very enjoyable fashion. We enjoyed some old favorite dishes and learned a few delicious new ones. Now, I can participate in producing a meal and do things other than washing dishes. Learning where some of the foods we used in the dishes we prepared (a goat farm, yak farm and beef farm)came from —by visiting them —was a part of the weekend that I particularly enjoyed.
Someone was nice enough to buy us a gift card!
Well, what a nice place, with art all around, including downtown, where year’s ago there was nadda……….depressing!
Now the shop’s…and eateries are just worth a 50 mile trip on a Sunday.Blue moon…Awesome affordable handmade unique gift’s and craftmanship… well, in all the shop’s! They were affordable eclectic and very impressive.
BUT….the food here…WOW! The pulled pork Pizza was to die for, it is like 13-14 dollars$…………….New to my pallett….UNREAL! Delicioooosommmmmmmmmmmmm….
I just wished they delivered! I’ve waitressed for 15 yr’s and honestly, the dessert’s MAMAMIA….are as sweet as the help…I’d go there again… n AGAIN….Liza Meyer’s and Warren Kimble, one of my past professor’s and favorite artist’s and so many other new-b’s… Have brightened up this town that was so impoverished year’s ago…take note, small little town’s living in poverty………Art… craft’s and Great food are an attribute to any town. Thanks……..to all. Not an ad…Nor a plug…from the heart…Another great trip without going broke! Happy holiday’s VermontStrong! Peace!
the freshest ingredients, beautifully prepared, in an elegant yet relaxed setting. cafe provence is a gem!
The sushi cooking class was absolutely wonderful.
The top quality materials, professional (and fun)instruction, gorgeous site, and curriculum were beneficial to the quality of the experience.
I thoroughly enjoyed it and will be looking at future opportunity to participate in other offered classes!
Er had an absolute blast downstairs, our friend’s band was playing many local people from town.. Everyone had a fantabulous time!!! We are also looking forward to New Years Eve party this weekend!
We thoroughly enjoyed our visit to your cafe in early October. Food and ambiance was fantastic. You would succeed with this combination anywhere in the world. Merci beaucoups.
great location; great food; creative french options. and service prompt; and shopping in town.
Bonjour Line, salut Robert,
Je parlais avec Jacques hier qui m’a donné le nom de votre resto. J’espère que tout va bien après tant d’années.
Merci de me donner votre émail perso, ns vs écrirons plus longuement.
Michèle te Daniel de Paris……..
I have been coming down from Montreal to Vermont for many years and Cafe Provence is always the highlight of my trips to Brandon. Montreal has so many restaurants to choose from but I still find my visits here a great treat and my family and I will keep returning. The food is outstanding, the service is excellent and the handiness and ambiance makes it all worth the three hour trip
I see that the cafe is expanding down stairs and I know that will be a success and a great attraction to the town
Best wishes to Robert and all at the Cafe Provence
Michael Sinclair-Smith St Polycarpe Quebec
JE VIENS DE VOIR UNE ÉMISSION DE GÉRARD KLEIN DANS LAQUELLE VOUS FAITES VISITER VOTRE RESTAURANT ET VOS FOURNISSEURS BIO. ETANT DE SETE PRES DE PEZENAS JE N’AI PU RÉSISTER AU PLAISIR DE VOUS FÉLICITER NI DE RESTER INSENSIBLE À VOTRE TRAVAIL ET À VOTRE 2 CHEVAUX QUI TÉMOIGNENT DU RESPECT QUE VOUS AVEZ POUR LE VRAI. BONNE CONTINUATION ET J’ESPÉRE AVOIR L’OCCASION DE VENIR MANGER CHEZ VOUS UN JOUR….
Haute Cuisine in a relaxed atmosphere…This is the place, these are the people, this is THE Chef. YUMMY! We keep returning Tres, tres bon.
It was our first visit to Brandon and fortunately we discovered Cafe Provence. My wife had the best lobster she ever ate and I had a phenomenal Beef Wellington. We stayed 2 nights in town and ate 2 diners and they were great. I will return to Brandon and the main reason is because of the cafe. Congratulation and do not stop the fantastic work you are doing Chef Robert and you re great staff.
Our Children have good taste. They sent us here!
All the food was phenomenal! Our server was wonderful! Great experience!
Wonderful dinner. Thank you for making my husband’s 61st birthday even better!
Your children dishes are wonderful!
Always love it, so glad you are in town.
Your haddock dish is one of the best meals we have had ever, even in France! Thank you so much!
We love Chef Robert and the entire staff! Excellent meal, as always.
Always magnificent food fare. The eggs Benedict with crab cake were perfection.
A fabulous meal, attentive staff, and a lovely anniversary dessert! Can’t wait to come back again.
The leek soup and baked haddock were exceptional!
Fabulous, delicious dinner, wonderful service, a treasure in Brandon!
We bike to your bakery often. Your Café is equally outstanding.
We really enjoyed our salad with goat cheese and pizza with grilled vegetables & goat cheese. Good service and nice atmosphere.
Food was delicious! Very charming décor, service very friendly. I’ll be back!
We have been coming for years, bringing out of town friends, and have never been disappointed. Food and service equal quality.
Fantastic meal! Loved, loved, loved it! Thank you. Crepes were wonderful!
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