Comments on: Testimonials

By: Karen R.

Karen R. — Tue, 20 Mar 2012 15:54:24 +0000

The sushi cooking class was absolutely wonderful.
The top quality materials, professional (and fun)instruction, gorgeous site, and curriculum were beneficial to the quality of the experience.
I thoroughly enjoyed it and will be looking at future opportunity to participate in other offered classes!

By: Jackie

Jackie — Wed, 28 Dec 2011 23:18:26 +0000

Er had an absolute blast downstairs, our friend’s band was playing many local people from town.. Everyone had a fantabulous time!!! We are also looking forward to New Years Eve party this weekend!

By: Martin Douglas

Martin Douglas — Mon, 03 Oct 2011 01:51:27 +0000

We thoroughly enjoyed our visit to your cafe in early October. Food and ambiance was fantastic. You would succeed with this combination anywhere in the world. Merci beaucoups.

By: condo

condo — Sat, 27 Aug 2011 17:38:51 +0000

great location; great food; creative french options. and service prompt; and shopping in town.

By: cadot daniel

cadot daniel — Wed, 24 Aug 2011 16:18:54 +0000

Bonjour Line, salut Robert,
Je parlais avec Jacques hier qui m’a donné le nom de votre resto. J’espère que tout va bien après tant d’années.
Merci de me donner votre émail perso, ns vs écrirons plus longuement.
Michèle te Daniel de Paris……..

By: Michael Sinclair-Smith

Michael Sinclair-Smith — Fri, 05 Aug 2011 13:12:06 +0000

I have been coming down from Montreal to Vermont for many years and Cafe Provence is always the highlight of my trips to Brandon. Montreal has so many restaurants to choose from but I still find my visits here a great treat and my family and I will keep returning. The food is outstanding, the service is excellent and the handiness and ambiance makes it all worth the three hour trip
I see that the cafe is expanding down stairs and I know that will be a success and a great attraction to the town
Best wishes to Robert and all at the Cafe Provence
Michael Sinclair-Smith St Polycarpe Quebec

By: GUILLOT NATHALIE

GUILLOT NATHALIE — Fri, 10 Jun 2011 15:41:59 +0000

JE VIENS DE VOIR UNE ÉMISSION DE GÉRARD KLEIN DANS LAQUELLE VOUS FAITES VISITER VOTRE RESTAURANT ET VOS FOURNISSEURS BIO. ETANT DE SETE PRES DE PEZENAS JE N’AI PU RÉSISTER AU PLAISIR DE VOUS FÉLICITER NI DE RESTER INSENSIBLE À VOTRE TRAVAIL ET À VOTRE 2 CHEVAUX QUI TÉMOIGNENT DU RESPECT QUE VOUS AVEZ POUR LE VRAI. BONNE CONTINUATION ET J’ESPÉRE AVOIR L’OCCASION DE VENIR MANGER CHEZ VOUS UN JOUR….
Nathalie

By: Lynn Bochner

Lynn Bochner — Sat, 04 Jun 2011 17:54:35 +0000

Haute Cuisine in a relaxed atmosphere…This is the place, these are the people, this is THE Chef. YUMMY! We keep returning Tres, tres bon.

By: Michael Hubbard

Michael Hubbard — Fri, 13 May 2011 18:20:51 +0000

It was our first visit to Brandon and fortunately we discovered Cafe Provence. My wife had the best lobster she ever ate and I had a phenomenal Beef Wellington. We stayed 2 nights in town and ate 2 diners and they were great. I will return to Brandon and the main reason is because of the cafe. Congratulation and do not stop the fantastic work you are doing Chef Robert and you re great staff.

By: Joan K.

Joan K. — Fri, 01 Apr 2011 09:54:38 +0000

Our Children have good taste. They sent us here!