Comments on: Testimonials

By: Jim Buswell

Jim Buswell — Mon, 14 Jan 2013 19:20:14 +0000

My wife and I took part in a Cafe Provence culinary retreat that was part of a trip to celebrate my wife’s birthday. She loves to cook and has participated in several cooking schools. This time she included me in the cooking. Like a fish out of water, I joined her. Chef Robert treated us to some cooking techniques in a very enjoyable fashion. We enjoyed some old favorite dishes and learned a few delicious new ones. Now, I can participate in producing a meal and do things other than washing dishes. Learning where some of the foods we used in the dishes we prepared (a goat farm, yak farm and beef farm)came from —by visiting them —was a part of the weekend that I particularly enjoyed.

By: nell

nell — Sun, 25 Nov 2012 06:31:03 +0000

Someone was nice enough to buy us a gift card!
Well, what a nice place, with art all around, including downtown, where year’s ago there was nadda……….depressing!
Now the shop’s…and eateries are just worth a 50 mile trip on a Sunday.Blue moon…Awesome affordable handmade unique gift’s and craftmanship… well, in all the shop’s! They were affordable eclectic and very impressive.
BUT….the food here…WOW! The pulled pork Pizza was to die for, it is like 13-14 dollars$…………….New to my pallett….UNREAL! Delicioooosommmmmmmmmmmmm….
I just wished they delivered! I’ve waitressed for 15 yr’s and honestly, the dessert’s MAMAMIA….are as sweet as the help…I’d go there again… n AGAIN….Liza Meyer’s and Warren Kimble, one of my past professor’s and favorite artist’s and so many other new-b’s… Have brightened up this town that was so impoverished year’s ago…take note, small little town’s living in poverty………Art… craft’s and Great food are an attribute to any town. Thanks……..to all. Not an ad…Nor a plug…from the heart…Another great trip without going broke! Happy holiday’s VermontStrong! Peace!

By: bc

bc — Thu, 28 Jun 2012 00:36:56 +0000

the freshest ingredients, beautifully prepared, in an elegant yet relaxed setting. cafe provence is a gem!

By: Karen R.

Karen R. — Tue, 20 Mar 2012 15:54:24 +0000

The sushi cooking class was absolutely wonderful.
The top quality materials, professional (and fun)instruction, gorgeous site, and curriculum were beneficial to the quality of the experience.
I thoroughly enjoyed it and will be looking at future opportunity to participate in other offered classes!

By: Jackie

Jackie — Wed, 28 Dec 2011 23:18:26 +0000

Er had an absolute blast downstairs, our friend’s band was playing many local people from town.. Everyone had a fantabulous time!!! We are also looking forward to New Years Eve party this weekend!

By: Martin Douglas

Martin Douglas — Mon, 03 Oct 2011 01:51:27 +0000

We thoroughly enjoyed our visit to your cafe in early October. Food and ambiance was fantastic. You would succeed with this combination anywhere in the world. Merci beaucoups.

By: condo

condo — Sat, 27 Aug 2011 17:38:51 +0000

great location; great food; creative french options. and service prompt; and shopping in town.

By: cadot daniel

cadot daniel — Wed, 24 Aug 2011 16:18:54 +0000

Bonjour Line, salut Robert,
Je parlais avec Jacques hier qui m’a donné le nom de votre resto. J’espère que tout va bien après tant d’années.
Merci de me donner votre émail perso, ns vs écrirons plus longuement.
Michèle te Daniel de Paris……..

By: Michael Sinclair-Smith

Michael Sinclair-Smith — Fri, 05 Aug 2011 13:12:06 +0000

I have been coming down from Montreal to Vermont for many years and Cafe Provence is always the highlight of my trips to Brandon. Montreal has so many restaurants to choose from but I still find my visits here a great treat and my family and I will keep returning. The food is outstanding, the service is excellent and the handiness and ambiance makes it all worth the three hour trip
I see that the cafe is expanding down stairs and I know that will be a success and a great attraction to the town
Best wishes to Robert and all at the Cafe Provence
Michael Sinclair-Smith St Polycarpe Quebec

By: GUILLOT NATHALIE

GUILLOT NATHALIE — Fri, 10 Jun 2011 15:41:59 +0000

JE VIENS DE VOIR UNE ÉMISSION DE GÉRARD KLEIN DANS LAQUELLE VOUS FAITES VISITER VOTRE RESTAURANT ET VOS FOURNISSEURS BIO. ETANT DE SETE PRES DE PEZENAS JE N’AI PU RÉSISTER AU PLAISIR DE VOUS FÉLICITER NI DE RESTER INSENSIBLE À VOTRE TRAVAIL ET À VOTRE 2 CHEVAUX QUI TÉMOIGNENT DU RESPECT QUE VOUS AVEZ POUR LE VRAI. BONNE CONTINUATION ET J’ESPÉRE AVOIR L’OCCASION DE VENIR MANGER CHEZ VOUS UN JOUR….
Nathalie