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Cooking Class – Crab Cakes, Beef Stroganoff, Grand Marnier Souffle

December 16, 2020 @ 5:30 pm - 8:00 pm

$50

Maryland crab cakes with lemon pepper aioli
Filet of beef Stroganoff with egg pasta
Grand Marnier souffle with crème anglaise

Details

Date:
December 16, 2020
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map