Cafe Provence

< Now open for Indoor and Outdoor Seating and Take Out Service >
Tuesday – Saturday
11:30am – 9pm
Sunday 10am – 9pm
Closed Monday


Gourmet Provence
Tuesday – Saturday
7am – 5pm
Sunday 8am – 4pm
Closed Monday


Center Street Bar
< Closed temporarilly >

11 Center Street
Brandon VT
(802) 247-9997
Map • Directions
RESERVATIONS

Cooking Class – Stuffed Shrimp, Haddock with Salmoin Mousse, Grand Marnier Souffle

September 9th, 2020

Stuffed shrimp on lobster polenta
Filet of Haddock topped with smoked salmon mousse and crispy potatoes
on Forbidden rice & basil cream sauce
Grand Marnier Souffle

Cooking Class – Quiche, French Omelet, Brioche French Toast

September 9th, 2020

Vegetable quiche & balsamic reduction
Stuffed French omelet
Brioche French toast with Grand Marnier and maple syrup

Cooking Class – Red Beet Salad, Seafood Stew, Chocolate Crepe

September 9th, 2020

Red beet salad with VT Blue Cheese, ginger & balsamic, Dijon vinaigrette
Seafood stew with saffron risotto
Crepe with chocolate sauce and vanilla ice cream

Cooking Class – Rustic Tomato Soup, Beef Bourguignon, Thin Apple Tart

September 9th, 2020

Rustic tomato soup with fresh basil
Beef Bourguignon with garlic mashed potatoes
Baked thin apple tart with apple caramel Sauce

Cooking Class – Goat Cheese Souffle, Cassoulet, Floating Island

September 9th, 2020

Goat cheese souffle
Cassoulet from the south of France with duck confit
Floating island and crème anglaise

Cooking Class – Cavatelli – Chicken with Peanut Coconut Sauce – Chocolate Bomb

September 9th, 2020

House made Ricotta Cavatelli with red onion, spinach & tomato
Pan seared marinated chicken breast with angel hair pasta on peanut butter coconut sauce
Warm chocolate bomb with caramel sauce and vanilla ice cream

Cooking Class – Curry Mushroom Soup, Stuffed Pork Tenderloin, Pear & Almond Tart

September 9th, 2020

Curry mushroom soup w/coconut milk
Stuffed pork tenderloin with andouille sausage, sautéed flamed brandied apple
& savory caramel sauce
Frangipane pear tartlet

Cooking Class – Squash Soup – Curry Calamari – Apple Tart Tatin

September 9th, 2020

Butternut squash, pear & ginger soup
Curry calamari with Forbidden rice
Apple tart Tatin with caramel sauce

Cooking Class: French Onion Soup – Coq au Vin – Creme Brulee

September 9th, 2020

French onion soup
Coq au Vin with garlic mashed potatoes
Maple crème brulee

Wine Tasting: Australia and New Zealand

February 18th, 2020

Details coming soon