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April 26 Cooking Class

April 26, 2022 @ 2:30 pm - 5:00 pm

$50.00

New England Clam chowder
Baked stuffed chicken breast wrapped in puff pastry
Crêpe suzette and orange caramel sauce

Details

Date:
April 26, 2022
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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