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Cooking Class: Asparagus Crêpe, Seafood Paella, Orange Crème Caramel

April 28 @ 5:30 pm - 8:00 pm

$50

Crêpe of asparagus with roasted vegetables, goat cheese, lemon sauce
Seafood Paella with andouille sausage
Orange crème caramel

Details

Date:
April 28
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
+ Google Map

Tickets

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Cooking Class: 4/28/21
Crêpe of asparagus with roasted vegetables, goat cheese, lemon sauce Seafood Paella with andouille sausage Orange crème caramel
$ 50.00
7 available