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Cooking Class: Baked Stuffed Shrimp on Lobster Polenta, Beef Bourguignon, Crème Caramel

April 14 @ 5:30 pm - 8:00 pm

$50

Baked stuffed shrimp on lobster polenta, lemon butter sauce
Braised beef Bourguignon on garlic mashed potatoes
Crème caramel

Details

Date:
April 14
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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Tickets

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Cooking Class: 4/14/21
Baked stuffed shrimp on lobster polenta, lemon butter sauce Braised beef Bourguignon on garlic mashed potatoes Crème caramel
$ 50.00
4 available