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Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe

March 24 @ 5:30 pm - 8:00 pm

$50

Caramelized Anjou pear with honey, nuts and cranberry chutney
Seafood stew with saffron risotto
Stuffed crêpe with vanilla ice cream and chocolate sauce

Details

Date:
March 24
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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Tickets

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Cooking Class: 3/24/21
Caramelized Anjou pear with honey, nuts and cranberry chutney Seafood stew with saffron risotto Stuffed crêpe with vanilla ice cream and chocolate sauce
$ 50.00
10 available