This event has passed.

Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe

Name: Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe
Start: 2021-03-24T17:30:00-04:00
End: 2021-03-24T20:00:00-04:00
Location: Cafe Provence

March 24, 2021 @ 5:30 pm - 8:00 pm

$50.00

Caramelized Anjou pear with honey, nuts and cranberry chutney
Seafood stew with saffron risotto
Stuffed crêpe with vanilla ice cream and chocolate sauce

Details

Date:: March 24, 2021
Time:: 5:30 pm - 8:00 pm
Cost:: $50.00

Venue

: Cafe Provence
: 11 Center Street
Brandon, VT 05733 United States + Google Map

Cooking Classes

Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe

March 24, 2021 @ 5:30 pm - 8:00 pm

Details

Venue

Tickets

Café Provence