Loading Events

« All Events

  • This event has passed.

Cooking Class: Curried Calamari – Marinated Salmon – Tarte Tatin

February 3, 2021 @ 5:30 pm - 8:00 pm

$50.00

Curry coconut calamari with pea risotto
Marinated pan seared fillet of salmon, Asian vinaigrette, angel hair pasta
Apple tarte Tatin with caramel sauce

Details

Date:
February 3, 2021
Time:
5:30 pm - 8:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available