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Cooking Class: Curried Calamari – Marinated Salmon – Tarte Tatin

February 3 @ 5:30 pm - 8:00 pm

Curry coconut calamari with pea risotto
Marinated pan seared fillet of salmon, Asian vinaigrette, angel hair pasta
Apple tarte Tatin with caramel sauce

Details

Date:
February 3
Time:
5:30 pm - 8:00 pm

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States