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Cooking Class: Escargots, Cgrilled Chicken Breast, Berry Gratin

May 12, 2021 @ 5:30 pm - 8:00 pm

$50.00

Pan seared escargots from Bourgogne with Pernod liquor on toast
Grilled chicken breast with peanut butter, coconut milk, soy & curry on angel hair pasta
Red berries gratin with mint Sabayon

Details

Date:
May 12, 2021
Time:
5:30 pm - 8:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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