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Cooking Class: Escargots, Cgrilled Chicken Breast, Berry Gratin

May 12 @ 5:30 pm - 8:00 pm

$50

Pan seared escargots from Bourgogne with Pernod liquor on toast
Grilled chicken breast with peanut butter, coconut milk, soy & curry on angel hair pasta
Red berries gratin with mint Sabayon

Details

Date:
May 12
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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Tickets

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Cooking Class: 5/12/21
Pan seared escargots from Bourgogne with Pernod liquor on toast Grilled chicken breast with peanut butter, coconut milk, soy & curry on angel hair pasta Red berries gratin with mint Sabayon
$ 50.00
12 available