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Cooking Class – Oyster Crepe, Beef Wellington, Gratin of Berries

December 9, 2020 @ 2:30 pm - 5:00 pm

$50

Oyster crepe with Champagne sauce
Beef Wellington with red wine sauce
Gratin of berries with orange sabayon

Details

Date:
December 9, 2020
Time:
2:30 pm - 5:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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