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Cooking Class: Risotto Cakes, Salmon Wrapped Scallops, Flourless Chocolate Cake

May 26 @ 5:30 pm - 8:00 pm

$50

Risotto cakes with mushrooms, mozzarella cheese and marinara sauce
Salmon Wrapped Scallops with tarragon, tomato lemon butter sauce
Flourless chocolate Cake

Details

Date:
May 26
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
+ Google Map

Tickets

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Cooking Class: 5/26/21
Risotto cakes with mushrooms, mozzarella cheese and marinara sauce Salmon Wrapped Scallops with tarragon, tomato lemon butter sauce Flourless chocolate
$ 50.00
12 available