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Cooking Class: Spanish Omelet, Quiche, French Toast

May 26 @ 5:30 pm - 8:00 pm

$50

Spanish omelet with Roasted red bliss potatoes and caramelized onions
Vegetable quiche/quiche Lorraine
French Toast with Brioche bread and Grand Marnier liquor sauce

Details

Date:
May 26
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
+ Google Map

Tickets

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Cooking Class: 5/26/21
Spanish omelet with Roasted red bliss potatoes and caramelized onions Vegetable quiche/quiche Lorraine French Toast with Brioche bread and Grand Marnier liquor sauce
$ 50.00
12 available