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February 1 Cooking Class

February 1 @ 2:30 pm - 5:00 pm

$50.00

Pear and ginger butternut squash soup
Café Provence seafood stew with saffron risotto
Floating island with English cream

Details

Date:
February 1
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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Tickets

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