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March 1 Cooking Class

March 1, 2022 @ 2:30 pm - 5:00 pm

$50.00

Minestrone soup with andouille sausage
Baked salmon Wellington with lobster saffron sauce
Thin apple tart with crème Anglaise

Details

Date:
March 1, 2022
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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