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Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe
Cafe Provence 11 Center Street, BrandonCaramelized Anjou pear with honey, nuts and cranberry chutney Seafood stew with saffron risotto Stuffed crêpe with vanilla ice cream and chocolate sauce
$50.00
Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe
Cafe Provence 11 Center Street, BrandonCaramelized Anjou pear with honey, nuts and cranberry chutney Seafood stew with saffron risotto Stuffed crêpe with vanilla ice cream and chocolate sauce
$50