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November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette
Cafe Provence 11 Center Street, BrandonPan seared crab cakes on mesclun greens and lemon pepper aioli Pork tenderloin on roasted red bliss potatoes, savory caramel sauce Flamed crêpe suzette with Grand Marnier
$50.00
November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette
Cafe Provence 11 Center Street, BrandonPan seared crab cakes on mesclun greens and lemon pepper aioli Pork tenderloin on roasted red bliss potatoes, savory caramel sauce Flamed crêpe suzette with Grand Marnier
$50