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X-WR-CALDESC:Events for Café Provence
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DTSTART;TZID=America/New_York:20260811T160000
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UID:3293-1786464000-1786473000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday August 11th - 4pm-6:30pm
DESCRIPTION:Crepe of oyster Rockefeller with lemon butter sauce ~~\nCurry calamari with Forbidden rice ~~\nPan seared breaded pork tenderloin with caper lemon butter sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-august-11th-4pm-630pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
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DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T193000
DTSTAMP:20260625T161538Z
CREATED:20260625T161507Z
LAST-MODIFIED:20260625T161538Z
UID:3297-1789491600-1789500600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday September 15th - 5pm-7:30pm
DESCRIPTION:Butternut squash soup with apple and ginger ~~\nTomato Pie with basil pesto and caramelized onions ~~\nApple tart Tatin with caramel sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-september-15th-5pm-730pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
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DTSTART;TZID=America/New_York:20261013T170000
DTEND;TZID=America/New_York:20261013T193000
DTSTAMP:20260625T161813Z
CREATED:20260625T161813Z
LAST-MODIFIED:20260625T161813Z
UID:3301-1791910800-1791919800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 13th - 5pm-7:30pm
DESCRIPTION:Curried coconut lentil soup ~~\nBeef Bourguignon with mashed garlic potatoes ~~\nMaple crème brulée
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-13th-5pm-730pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261027T170000
DTEND;TZID=America/New_York:20261027T193000
DTSTAMP:20260625T162203Z
CREATED:20260625T162108Z
LAST-MODIFIED:20260625T162203Z
UID:3305-1793120400-1793129400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 27th - 5pm-7:30pm
DESCRIPTION:Soufflé of broccoli with marinara sauce ~~\nChicken Cordon Bleu with red wine sauce ~~\nChocolate bomb with vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-27th-5pm-730pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
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