BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Café Provence - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Café Provence
X-ORIGINAL-URL:https://cafeprovencevt.com
X-WR-CALDESC:Events for Café Provence
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T170000
DTEND;TZID=America/New_York:20260728T193000
DTSTAMP:20260625T160329Z
CREATED:20260625T160329Z
LAST-MODIFIED:20260625T160329Z
UID:3289-1785258000-1785267000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday July 28th - 5pm-7:30pm
DESCRIPTION:Corn chowder with sweet potatoes ~~\nChicken Nicoise with garlic mashed potatoes ~~\nChocolate mousse
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-july-28th-5pm-730pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260707T170000
DTEND;TZID=America/New_York:20260707T193000
DTSTAMP:20260625T160023Z
CREATED:20260625T160023Z
LAST-MODIFIED:20260625T160023Z
UID:3285-1783443600-1783452600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday July 7th - 5pm-7:30pm
DESCRIPTION:Chilled cream of cucumber soup ~~\nSalmon wrapped scallops on Israeli couscous\, roasted red bell pepper sauce ~~\nGratin of strawberries with glazed citrus sabayon
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-july-7th-5pm-730pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T170000
DTEND;TZID=America/New_York:20260519T220000
DTSTAMP:20260224T221828Z
CREATED:20260224T221828Z
LAST-MODIFIED:20260224T221828Z
UID:3227-1779210000-1779228000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday May 19th
DESCRIPTION:Café Provence Caesar salad dressing ~~\nMake your own pizza\nIn café Provence pizza oven
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-may-19th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T170000
DTEND;TZID=America/New_York:20260512T193000
DTSTAMP:20260224T221623Z
CREATED:20260224T221623Z
LAST-MODIFIED:20260224T221623Z
UID:3223-1778605200-1778614200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday May 12th
DESCRIPTION:Baby spinach salad with Balsamic\, bacon and maple syrup in a parmesan cheese cup ~~\nSeafood\, chicken and sausage paella ~~\nApple tarte Tatin with vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-may-12th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T170000
DTEND;TZID=America/New_York:20260505T193000
DTSTAMP:20260224T221425Z
CREATED:20260224T221259Z
LAST-MODIFIED:20260224T221425Z
UID:3219-1778000400-1778009400@cafeprovencevt.com
SUMMARY:Pastry Class - Tuesday May 5th
DESCRIPTION:Learn great pastry recipes and tricks from the best Pastry Chef:\nChef Jozef Harrewyn\, founder/retired pastry chef of “Chef’s Corner” in Williston VT \nA Conversation with Retiring Chef Jozef Harrewyn of Chef’s Corners in Williston: Bing Videos
URL:https://cafeprovencevt.com/event/pastry-class-tuesday-may-5th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T170000
DTEND;TZID=America/New_York:20260428T193000
DTSTAMP:20260224T220617Z
CREATED:20260224T220030Z
LAST-MODIFIED:20260224T220617Z
UID:3215-1777395600-1777404600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 28th
DESCRIPTION:Caramelized poached pear with cranberry chutney ~~ \nPan seared sole with lemon caper brown butter sauce ~~ \nCrème caramel
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-28th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T170000
DTEND;TZID=America/New_York:20260421T193000
DTSTAMP:20260224T215745Z
CREATED:20260224T215436Z
LAST-MODIFIED:20260224T215745Z
UID:3210-1776790800-1776799800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 21st
DESCRIPTION:Poached egg Benedict with Hollandaise sauce on wilted spinach ~~ \nVegetable quiche ~~ \nAsparagus souffle
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-21st/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T170000
DTEND;TZID=America/New_York:20260407T193000
DTSTAMP:20251013T191816Z
CREATED:20251013T191816Z
LAST-MODIFIED:20251013T191816Z
UID:3013-1775581200-1775590200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 7th
DESCRIPTION:Curried calamari w/ Forbidden rice ~~~ \nCoq au vin w/ garlic mashed potatoes ~~~ \nMaple creme brulee
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-7th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T170000
DTEND;TZID=America/New_York:20260331T193000
DTSTAMP:20260129T203125Z
CREATED:20251013T191451Z
LAST-MODIFIED:20260129T203125Z
UID:3009-1774976400-1774985400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 31st
DESCRIPTION:Chicken Nicoise ~~~ \nChicken Grenobloise ~~~ \nVegetable Quiche
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-31st/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T170000
DTEND;TZID=America/New_York:20260317T193000
DTSTAMP:20251013T191137Z
CREATED:20251013T191137Z
LAST-MODIFIED:20251013T191137Z
UID:3005-1773766800-1773775800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 17th
DESCRIPTION:Split pea soup w/ smoked ham ~~~ \nBeef Bourguignon ~~~ \nChocolate bomb w/ vanilla ice cream \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-17th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T170000
DTEND;TZID=America/New_York:20260303T193000
DTSTAMP:20260129T202905Z
CREATED:20251013T190651Z
LAST-MODIFIED:20260129T202905Z
UID:3001-1772557200-1772566200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 3rd
DESCRIPTION:Crab cake with lemon pepper aioli ~~~ \nRed beet salad w/ goat cheese ~~~ \nBake tomato pie w/ caramelized onions & pesto
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-3rd/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260224T170000
DTEND;TZID=America/New_York:20260224T193000
DTSTAMP:20260129T202759Z
CREATED:20251013T190317Z
LAST-MODIFIED:20260129T202759Z
UID:2997-1771952400-1771961400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 24th
DESCRIPTION:Curried coconut lentil soup ~~~ \nBraised cabbage with duck breast ~~~ \nStuffed crepe w/ strawberries & chocolate sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-24th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260210T170000
DTEND;TZID=America/New_York:20260210T193000
DTSTAMP:20260129T202714Z
CREATED:20251013T185736Z
LAST-MODIFIED:20260129T202714Z
UID:2993-1770742800-1770751800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 10th
DESCRIPTION:Cook for your Valentine!\nOyster chowder ~~~ \nBeef Wellington w/ red wine sauce ~~~ \nFlourless chocolate cake w/ strawberry coulis \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-10th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T170000
DTEND;TZID=America/New_York:20260203T193000
DTSTAMP:20251221T164309Z
CREATED:20251202T170103Z
LAST-MODIFIED:20251221T164309Z
UID:3128-1770138000-1770147000@cafeprovencevt.com
SUMMARY:Cooking Class Tuesday February 3rd
DESCRIPTION:Stuffed crepe w/ ratatouille & goat cheese ~~~ \nBaked haddock w/ crabmeat on lobster polenta ~~~ \nChocolate mousse
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-3rd/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251209T170000
DTEND;TZID=America/New_York:20251209T193000
DTSTAMP:20251013T184458Z
CREATED:20251013T184458Z
LAST-MODIFIED:20251013T184458Z
UID:2982-1765299600-1765308600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday December 9th
DESCRIPTION:Oyster Rockefeller ~~~ \nCafe Provence seafood stew ~~~ \nFloating island with candied caramel
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-december-9th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251202T170000
DTEND;TZID=America/New_York:20251202T193000
DTSTAMP:20251013T185256Z
CREATED:20251013T185221Z
LAST-MODIFIED:20251013T185256Z
UID:2989-1764694800-1764703800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday December 2nd
DESCRIPTION:Stuffed crepe w/ ratatouille\, wilted spinach & goat cheese ~~~ \nBaked haddock w/ crabmeat on lobster polenta ~~~ \nChocolate mousse \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-december-2nd/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T180000
DTEND;TZID=America/New_York:20251119T200000
DTSTAMP:20251105T133310Z
CREATED:20251105T132830Z
LAST-MODIFIED:20251105T133310Z
UID:3065-1763575200-1763582400@cafeprovencevt.com
SUMMARY:Wine Tasting
DESCRIPTION:With Gerd Hirschmann of the Vermont Wine Merchants \n$35/person  ~ Space is limited—reservations are required. \n  \nWines for your Thanksgiving Dinner ~~ \nDomaine Allimant Laugner\, Crémant d’Alsace Rosé\, France ~~ \nAmeztoi\, Getariako Txakolina\, Spain ~~ \nLe Meurger\, Mâcon Chardonnay\, France ~~ \nThistledown Wines\, Grenache Blanc\, Australia ~~ \nThistledown Wines\, Gorgeous Grenache Old Vine\, Australia ~~ \nDomaine de Clayou\, Anjou Red Wine\, France ~~ \nJohanneshof Reinisch\, Thermenregion Pinot Noir\, Austria ~~ \nPico Maccario\, Barbera d’Asti Lavignone\, Italy
URL:https://cafeprovencevt.com/event/wine-tasting-6/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T170000
DTEND;TZID=America/New_York:20251118T193000
DTSTAMP:20251013T184857Z
CREATED:20251013T183753Z
LAST-MODIFIED:20251013T184857Z
UID:2974-1763485200-1763494200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 18th
DESCRIPTION:Get ready for your Thanksgiving dinner! \nRoasted turkey w/ stuffing ~~~ \nSweet potato puree\, gravy\, cranberry chutney\, creamed baby onions \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-18th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251111T170000
DTEND;TZID=America/New_York:20251111T193000
DTSTAMP:20251013T185906Z
CREATED:20251013T183449Z
LAST-MODIFIED:20251013T185906Z
UID:2970-1762880400-1762889400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 11th
DESCRIPTION:French onion soup ~~~ \nEscargot Provençale in puff pastry ~~~ \nChicken cordon bleu with red wine sauce \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-11th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T170000
DTEND;TZID=America/New_York:20251028T193000
DTSTAMP:20251013T185957Z
CREATED:20250129T125956Z
LAST-MODIFIED:20251013T185957Z
UID:2711-1761670800-1761679800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 28
DESCRIPTION:Baked tomato pie with pesto\, caramelized onions & goat cheese ~~~ \nSauteed pork medallions with savory caramel sauce ~~~ \nRicotta cavatelli with beurre blanc
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-28/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251021T170000
DTEND;TZID=America/New_York:20251021T193000
DTSTAMP:20250924T163633Z
CREATED:20250129T125638Z
LAST-MODIFIED:20250924T163633Z
UID:2707-1761066000-1761075000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 21
DESCRIPTION:Cream of curry mushroom soup ~~~\nBeef Bourguignon with garlic mashed potatoes ~~~\nStuffed crêpe with strawberry compote and chocolate sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-21/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T180000
DTEND;TZID=America/New_York:20250924T200000
DTSTAMP:20250903T124536Z
CREATED:20250901T131422Z
LAST-MODIFIED:20250903T124536Z
UID:2910-1758736800-1758744000@cafeprovencevt.com
SUMMARY:Argentine Wine Tasting
DESCRIPTION:Details coming soon…
URL:https://cafeprovencevt.com/event/argentine-wine-tasting/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250923T170000
DTEND;TZID=America/New_York:20250923T193000
DTSTAMP:20250915T142714Z
CREATED:20250129T125127Z
LAST-MODIFIED:20250915T142714Z
UID:2701-1758646800-1758655800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday September 23
DESCRIPTION:Butternut squash pear & ginger soup\nCassoulet from the south of France with duck breast\nApple tart tatin with vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-september-23/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T153000
DTEND;TZID=America/New_York:20250819T173000
DTSTAMP:20250624T150154Z
CREATED:20250129T124407Z
LAST-MODIFIED:20250624T150154Z
UID:2693-1755617400-1755624600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday August 19
DESCRIPTION:Special French & Thai Menu: \nEscargot in an open puff pastry with a Provencal sauce\, tomato garlic\, Kalamata olives\, Sambuca \nFrog legs in brown butter with capers\, lemon\, and croutons \nThai Chicken with coconut milk and soy peanut sauce\, with angel hair pasta \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-august-19/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250617T170000
DTEND;TZID=America/New_York:20250617T193000
DTSTAMP:20250129T125417Z
CREATED:20250129T123837Z
LAST-MODIFIED:20250129T125417Z
UID:2685-1750179600-1750188600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday June 17
DESCRIPTION:Red beet salad with local goat cheese ~~~\nSkin on pan seared fillet of salmon on Israeli couscous ~~~\nGratin of strawberries with citrus mint sabayon
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-jun-17/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250603T170000
DTEND;TZID=America/New_York:20250603T193000
DTSTAMP:20250129T123453Z
CREATED:20250129T123453Z
LAST-MODIFIED:20250129T123453Z
UID:2681-1748970000-1748979000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday June 3
DESCRIPTION:Split pea soup with smoked VT ham ~~~\nCurried seafood stew with andouille sausage ~~~\nFlamed crêpe Suzette\, vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-june-3/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250520T170000
DTEND;TZID=America/New_York:20250520T193000
DTSTAMP:20250129T123207Z
CREATED:20250129T123207Z
LAST-MODIFIED:20250129T123207Z
UID:2677-1747760400-1747769400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday May 20
DESCRIPTION:Chicken cordon bleu ~~~\nChicken Niçoise ~~~\nMarinated chicken breast served with angel hair pasta and peanut butter & coconut sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-may-20/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T170000
DTEND;TZID=America/New_York:20250430T190000
DTSTAMP:20250410T102622Z
CREATED:20250402T180513Z
LAST-MODIFIED:20250410T102622Z
UID:2816-1746032400-1746039600@cafeprovencevt.com
SUMMARY:Argentinian Wine Tasting - POSTPONED TO A LATER DATE.....
DESCRIPTION:
URL:https://cafeprovencevt.com/event/argentinian-wine-tasting/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250429T170000
DTEND;TZID=America/New_York:20250429T193000
DTSTAMP:20250129T122938Z
CREATED:20250129T122938Z
LAST-MODIFIED:20250129T122938Z
UID:2673-1745946000-1745955000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 29
DESCRIPTION:Spinach salad with maple syrup and bacon vinaigrette in a asiago cheese cup ~~~\nSoufflé of asparagus ~~~\nMaple crème brulée
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-29/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T170000
DTEND;TZID=America/New_York:20250415T193000
DTSTAMP:20250221T160150Z
CREATED:20250129T122721Z
LAST-MODIFIED:20250221T160150Z
UID:2669-1744736400-1744745400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 15
DESCRIPTION:Broccoli salad with honey Dijon and mustard vinaigrette ~~~\nBraised cabbage with confit of duck legs ~~~\nChocolate bomb w/ caramel sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-15/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
END:VCALENDAR