October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
Cafe Provence 11 Center Street, Brandon, VT, United StatesCaramelized Barlett pear with Jasper Hill blue cheese, and greens Baked fillet of haddock topped with a smoked salmon mousse Cassoulet with duo of duck
October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
Cafe Provence 11 Center Street, Brandon, VT, United StatesCaramelized Barlett pear with Jasper Hill blue cheese, and greens Baked fillet of haddock topped with a smoked salmon mousse Cassoulet with duo of duck
October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
Cafe Provence 11 Center Street, Brandon, VT, United StatesVegetable quiche Seafood sausage on mushroom risotto, Szechuan lobster sauce Pan seared duck breast on braised cabbage pear and ginger sauce
October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
Cafe Provence 11 Center Street, Brandon, VT, United StatesVegetable quiche Seafood sausage on mushroom risotto, Szechuan lobster sauce Pan seared duck breast on braised cabbage pear and ginger sauce
October 27th Cooking Class (5:30pm): Asparagus Crepe, Skate Wing, Creme Brulee
Cafe Provence 11 Center Street, Brandon, VT, United StatesCrepe of asparagus with VT goat cheese and roasted vegetable puree Pan seared skate wing on sweet potatoes puree, lemon caper sauce Maple Creme Brulee
October 27th Cooking Class (5:30pm): Asparagus Crepe, Skate Wing, Creme Brulee
Cafe Provence 11 Center Street, Brandon, VT, United StatesCrepe of asparagus with VT goat cheese and roasted vegetable puree Pan seared skate wing on sweet potatoes puree, lemon caper sauce Maple Creme Brulee
November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette
Cafe Provence 11 Center Street, Brandon, VT, United StatesPan seared crab cakes on mesclun greens and lemon pepper aioli Pork tenderloin on roasted red bliss potatoes, savory caramel sauce Flamed crêpe suzette with Grand Marnier
November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette
Cafe Provence 11 Center Street, Brandon, VT, United StatesPan seared crab cakes on mesclun greens and lemon pepper aioli Pork tenderloin on roasted red bliss potatoes, savory caramel sauce Flamed crêpe suzette with Grand Marnier
November 17th Cooking Class (5:30pm): Get Ready for your Thanksgiving Dinner
Cafe Provence 11 Center Street, Brandon, VT, United StatesGet ready for your Thanksgiving diner: Learn how to poach and roast your turkey Orange/Cranberry chutney ~ Sweet potato puree ~ Turkey gravy ~ Apple and sage bread stuffing
November 17th Cooking Class (5:30pm): Get Ready for your Thanksgiving Dinner
Cafe Provence 11 Center Street, Brandon, VT, United StatesGet ready for your Thanksgiving diner: Learn how to poach and roast your turkey Orange/Cranberry chutney ~ Sweet potato puree ~ Turkey gravy ~ Apple and sage bread stuffing
January 18 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesEverything French: French onion soup French omelet with spinach, tomato & Brie cheese French toast with citrus and Grand Marnier
January 18 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesEverything French: French onion soup French omelet with spinach, tomato & Brie cheese French toast with citrus and Grand Marnier