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PRODID:-//Café Provence - ECPv6.17.3.1//NONSGML v1.0//EN
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X-WR-CALNAME:Café Provence
X-ORIGINAL-URL:https://cafeprovencevt.com
X-WR-CALDESC:Events for Café Provence
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260224T170000
DTEND;TZID=America/New_York:20260224T193000
DTSTAMP:20260129T202759Z
CREATED:20251013T190317Z
LAST-MODIFIED:20260129T202759Z
UID:2997-1771952400-1771961400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 24th
DESCRIPTION:Curried coconut lentil soup ~~~ \nBraised cabbage with duck breast ~~~ \nStuffed crepe w/ strawberries & chocolate sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-24th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260210T170000
DTEND;TZID=America/New_York:20260210T193000
DTSTAMP:20260129T202714Z
CREATED:20251013T185736Z
LAST-MODIFIED:20260129T202714Z
UID:2993-1770742800-1770751800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 10th
DESCRIPTION:Cook for your Valentine!\nOyster chowder ~~~ \nBeef Wellington w/ red wine sauce ~~~ \nFlourless chocolate cake w/ strawberry coulis \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-10th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T170000
DTEND;TZID=America/New_York:20260203T193000
DTSTAMP:20251221T164309Z
CREATED:20251202T170103Z
LAST-MODIFIED:20251221T164309Z
UID:3128-1770138000-1770147000@cafeprovencevt.com
SUMMARY:Cooking Class Tuesday February 3rd
DESCRIPTION:Stuffed crepe w/ ratatouille & goat cheese ~~~ \nBaked haddock w/ crabmeat on lobster polenta ~~~ \nChocolate mousse
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-3rd/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251209T170000
DTEND;TZID=America/New_York:20251209T193000
DTSTAMP:20251013T184458Z
CREATED:20251013T184458Z
LAST-MODIFIED:20251013T184458Z
UID:2982-1765299600-1765308600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday December 9th
DESCRIPTION:Oyster Rockefeller ~~~ \nCafe Provence seafood stew ~~~ \nFloating island with candied caramel
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-december-9th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251202T170000
DTEND;TZID=America/New_York:20251202T193000
DTSTAMP:20251013T185256Z
CREATED:20251013T185221Z
LAST-MODIFIED:20251013T185256Z
UID:2989-1764694800-1764703800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday December 2nd
DESCRIPTION:Stuffed crepe w/ ratatouille\, wilted spinach & goat cheese ~~~ \nBaked haddock w/ crabmeat on lobster polenta ~~~ \nChocolate mousse \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-december-2nd/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T180000
DTEND;TZID=America/New_York:20251119T200000
DTSTAMP:20251105T133310Z
CREATED:20251105T132830Z
LAST-MODIFIED:20251105T133310Z
UID:3065-1763575200-1763582400@cafeprovencevt.com
SUMMARY:Wine Tasting
DESCRIPTION:With Gerd Hirschmann of the Vermont Wine Merchants \n$35/person  ~ Space is limited—reservations are required. \n  \nWines for your Thanksgiving Dinner ~~ \nDomaine Allimant Laugner\, Crémant d’Alsace Rosé\, France ~~ \nAmeztoi\, Getariako Txakolina\, Spain ~~ \nLe Meurger\, Mâcon Chardonnay\, France ~~ \nThistledown Wines\, Grenache Blanc\, Australia ~~ \nThistledown Wines\, Gorgeous Grenache Old Vine\, Australia ~~ \nDomaine de Clayou\, Anjou Red Wine\, France ~~ \nJohanneshof Reinisch\, Thermenregion Pinot Noir\, Austria ~~ \nPico Maccario\, Barbera d’Asti Lavignone\, Italy
URL:https://cafeprovencevt.com/event/wine-tasting-6/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T170000
DTEND;TZID=America/New_York:20251118T193000
DTSTAMP:20251013T184857Z
CREATED:20251013T183753Z
LAST-MODIFIED:20251013T184857Z
UID:2974-1763485200-1763494200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 18th
DESCRIPTION:Get ready for your Thanksgiving dinner! \nRoasted turkey w/ stuffing ~~~ \nSweet potato puree\, gravy\, cranberry chutney\, creamed baby onions \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-18th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251111T170000
DTEND;TZID=America/New_York:20251111T193000
DTSTAMP:20251013T185906Z
CREATED:20251013T183449Z
LAST-MODIFIED:20251013T185906Z
UID:2970-1762880400-1762889400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 11th
DESCRIPTION:French onion soup ~~~ \nEscargot Provençale in puff pastry ~~~ \nChicken cordon bleu with red wine sauce \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-11th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T170000
DTEND;TZID=America/New_York:20251028T193000
DTSTAMP:20251013T185957Z
CREATED:20250129T125956Z
LAST-MODIFIED:20251013T185957Z
UID:2711-1761670800-1761679800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 28
DESCRIPTION:Baked tomato pie with pesto\, caramelized onions & goat cheese ~~~ \nSauteed pork medallions with savory caramel sauce ~~~ \nRicotta cavatelli with beurre blanc
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-28/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251021T170000
DTEND;TZID=America/New_York:20251021T193000
DTSTAMP:20250924T163633Z
CREATED:20250129T125638Z
LAST-MODIFIED:20250924T163633Z
UID:2707-1761066000-1761075000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 21
DESCRIPTION:Cream of curry mushroom soup ~~~\nBeef Bourguignon with garlic mashed potatoes ~~~\nStuffed crêpe with strawberry compote and chocolate sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-21/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T180000
DTEND;TZID=America/New_York:20250924T200000
DTSTAMP:20250903T124536Z
CREATED:20250901T131422Z
LAST-MODIFIED:20250903T124536Z
UID:2910-1758736800-1758744000@cafeprovencevt.com
SUMMARY:Argentine Wine Tasting
DESCRIPTION:Details coming soon…
URL:https://cafeprovencevt.com/event/argentine-wine-tasting/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250923T170000
DTEND;TZID=America/New_York:20250923T193000
DTSTAMP:20250915T142714Z
CREATED:20250129T125127Z
LAST-MODIFIED:20250915T142714Z
UID:2701-1758646800-1758655800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday September 23
DESCRIPTION:Butternut squash pear & ginger soup\nCassoulet from the south of France with duck breast\nApple tart tatin with vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-september-23/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T153000
DTEND;TZID=America/New_York:20250819T173000
DTSTAMP:20250624T150154Z
CREATED:20250129T124407Z
LAST-MODIFIED:20250624T150154Z
UID:2693-1755617400-1755624600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday August 19
DESCRIPTION:Special French & Thai Menu: \nEscargot in an open puff pastry with a Provencal sauce\, tomato garlic\, Kalamata olives\, Sambuca \nFrog legs in brown butter with capers\, lemon\, and croutons \nThai Chicken with coconut milk and soy peanut sauce\, with angel hair pasta \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-august-19/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250617T170000
DTEND;TZID=America/New_York:20250617T193000
DTSTAMP:20250129T125417Z
CREATED:20250129T123837Z
LAST-MODIFIED:20250129T125417Z
UID:2685-1750179600-1750188600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday June 17
DESCRIPTION:Red beet salad with local goat cheese ~~~\nSkin on pan seared fillet of salmon on Israeli couscous ~~~\nGratin of strawberries with citrus mint sabayon
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-jun-17/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250603T170000
DTEND;TZID=America/New_York:20250603T193000
DTSTAMP:20250129T123453Z
CREATED:20250129T123453Z
LAST-MODIFIED:20250129T123453Z
UID:2681-1748970000-1748979000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday June 3
DESCRIPTION:Split pea soup with smoked VT ham ~~~\nCurried seafood stew with andouille sausage ~~~\nFlamed crêpe Suzette\, vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-june-3/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250520T170000
DTEND;TZID=America/New_York:20250520T193000
DTSTAMP:20250129T123207Z
CREATED:20250129T123207Z
LAST-MODIFIED:20250129T123207Z
UID:2677-1747760400-1747769400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday May 20
DESCRIPTION:Chicken cordon bleu ~~~\nChicken Niçoise ~~~\nMarinated chicken breast served with angel hair pasta and peanut butter & coconut sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-may-20/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T170000
DTEND;TZID=America/New_York:20250430T190000
DTSTAMP:20250410T102622Z
CREATED:20250402T180513Z
LAST-MODIFIED:20250410T102622Z
UID:2816-1746032400-1746039600@cafeprovencevt.com
SUMMARY:Argentinian Wine Tasting - POSTPONED TO A LATER DATE.....
DESCRIPTION:
URL:https://cafeprovencevt.com/event/argentinian-wine-tasting/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250429T170000
DTEND;TZID=America/New_York:20250429T193000
DTSTAMP:20250129T122938Z
CREATED:20250129T122938Z
LAST-MODIFIED:20250129T122938Z
UID:2673-1745946000-1745955000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 29
DESCRIPTION:Spinach salad with maple syrup and bacon vinaigrette in a asiago cheese cup ~~~\nSoufflé of asparagus ~~~\nMaple crème brulée
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-29/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T170000
DTEND;TZID=America/New_York:20250415T193000
DTSTAMP:20250221T160150Z
CREATED:20250129T122721Z
LAST-MODIFIED:20250221T160150Z
UID:2669-1744736400-1744745400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 15
DESCRIPTION:Broccoli salad with honey Dijon and mustard vinaigrette ~~~\nBraised cabbage with confit of duck legs ~~~\nChocolate bomb w/ caramel sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-15/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250401T170000
DTEND;TZID=America/New_York:20250401T193000
DTSTAMP:20250329T205644Z
CREATED:20250129T122138Z
LAST-MODIFIED:20250329T205644Z
UID:2665-1743526800-1743535800@cafeprovencevt.com
SUMMARY:Cooking Class  - Tuesday April 1
DESCRIPTION:French onion soup ~~~\nCurry calamari with coconut milk and black rice ~~~\nChocolate mousse
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-1/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T170000
DTEND;TZID=America/New_York:20250325T193000
DTSTAMP:20250129T122242Z
CREATED:20250129T121853Z
LAST-MODIFIED:20250129T122242Z
UID:2660-1742922000-1742931000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 25
DESCRIPTION:Tartar of Canadian salmon with avocado & capers ~~~\nRoasted leg of lamb with gratin Dauphinois ~~~\nPoached pear belle Hélène
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-25/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250318T170000
DTEND;TZID=America/New_York:20250318T193000
DTSTAMP:20250301T161717Z
CREATED:20241008T192702Z
LAST-MODIFIED:20250301T161717Z
UID:2495-1742317200-1742326200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 18th
DESCRIPTION:Poached eggs Benedict ~~~ Vegetable quiche ~~~ The perfect French Omelet
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-18th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250304T170000
DTEND;TZID=America/New_York:20250304T193000
DTSTAMP:20250301T163356Z
CREATED:20240906T174712Z
LAST-MODIFIED:20250301T163356Z
UID:2465-1741107600-1741116600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 4
DESCRIPTION:Baked Tomato pie with basil pesto caramelized onions and goat cheese ~~~\nSautéed pork medallions with savory caramel sauce ~~~\nRicotta cavatelli with beurre Blanc
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-4/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T180000
DTEND;TZID=America/New_York:20250226T200000
DTSTAMP:20250218T151947Z
CREATED:20250129T164945Z
LAST-MODIFIED:20250218T151947Z
UID:2715-1740592800-1740600000@cafeprovencevt.com
SUMMARY:Wine Tasting - Northern Italy Wines - Wednesday February 26
DESCRIPTION:With Gerd Hirschmann of the Vermont Wine Merchants \n$35/person  ~ Space is limited—reservations are required \nReserve online at  cafeprovencevt.com/events/ or \nemail info@cafeprovencevt.com
URL:https://cafeprovencevt.com/event/wine-tasting-northern-italy-wines-wednesday-february-26/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T170000
DTEND;TZID=America/New_York:20250225T193000
DTSTAMP:20250210T143546Z
CREATED:20240906T174457Z
LAST-MODIFIED:20250210T143546Z
UID:2461-1740502800-1740511800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 25
DESCRIPTION:Baked oyster Rockefeller with spinach\, bacon and Pernod liquor ~~~\nCafé Provence seafood stew with saffron Risotto ~~~\nChicken cordon bleu
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-25/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T170000
DTEND;TZID=America/New_York:20250218T193000
DTSTAMP:20250210T143428Z
CREATED:20240906T174236Z
LAST-MODIFIED:20250210T143428Z
UID:2457-1739898000-1739907000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 18
DESCRIPTION:Stuffed crepe with ratatouille\, wilted spinach and goat cheese ~~~\nBaked filet of haddock with crab meat stuffing and lobster polenta ~~~ \nFloating Island w/ candied caramel
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-18/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250211T170000
DTEND;TZID=America/New_York:20250211T193000
DTSTAMP:20240906T173955Z
CREATED:20240906T173955Z
LAST-MODIFIED:20240906T173955Z
UID:2453-1739293200-1739302200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 11
DESCRIPTION:Practice your Valentine diner:\nOyster chowder ~~~\nBeef wellington with red wine sauce ~~~\nFlourless chocolate cake with raspberry coulis
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-11/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T170000
DTEND;TZID=America/New_York:20250204T193000
DTSTAMP:20240906T173711Z
CREATED:20240906T173711Z
LAST-MODIFIED:20240906T173711Z
UID:2449-1738688400-1738697400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 4
DESCRIPTION:Café Provence Clam Chowder ~~~\nSauteed goat cheese cakes\, balsamic reduction\, mesclun greens lemon herb vinaigrette ~~~\nStuffed pork tenderloin served with Grenobloise sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-4/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241217T170000
DTEND;TZID=America/New_York:20241217T193000
DTSTAMP:20240906T173359Z
CREATED:20240906T173359Z
LAST-MODIFIED:20240906T173359Z
UID:2445-1734454800-1734463800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday December 17
DESCRIPTION:Christmas hors d’oeuvres:\nStuffed red bliss potatoes with escargots & garlic butter ~~~\nMini crabcakes on flaky pastry ~~~\nMini tomato pies with basil pesto\, caramelized onion goat cheese ~~~\nSmoked salmon roulade stuffed with cream cheese
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-december-17/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T170000
DTEND;TZID=America/New_York:20241119T193000
DTSTAMP:20240906T172437Z
CREATED:20240906T172437Z
LAST-MODIFIED:20240906T172437Z
UID:2429-1732035600-1732044600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 19
DESCRIPTION:Learn how to breakdown and roast a turkey ~~~\nGravy\, stuffing\, cranberry chutney and sweet potato puree ~~~\nBread pudding
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-19/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
END:VCALENDAR