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PRODID:-//Café Provence - ECPv6.17.5//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Café Provence
X-ORIGINAL-URL:https://cafeprovencevt.com
X-WR-CALDESC:Events for Café Provence
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250924T180000
DTEND;TZID=America/New_York:20250924T200000
DTSTAMP:20250903T124536Z
CREATED:20250901T131422Z
LAST-MODIFIED:20250903T124536Z
UID:2910-1758736800-1758744000@cafeprovencevt.com
SUMMARY:Argentine Wine Tasting
DESCRIPTION:Details coming soon…
URL:https://cafeprovencevt.com/event/argentine-wine-tasting/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250923T170000
DTEND;TZID=America/New_York:20250923T193000
DTSTAMP:20250915T142714Z
CREATED:20250129T125127Z
LAST-MODIFIED:20250915T142714Z
UID:2701-1758646800-1758655800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday September 23
DESCRIPTION:Butternut squash pear & ginger soup\nCassoulet from the south of France with duck breast\nApple tart tatin with vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-september-23/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T153000
DTEND;TZID=America/New_York:20250819T173000
DTSTAMP:20250624T150154Z
CREATED:20250129T124407Z
LAST-MODIFIED:20250624T150154Z
UID:2693-1755617400-1755624600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday August 19
DESCRIPTION:Special French & Thai Menu: \nEscargot in an open puff pastry with a Provencal sauce\, tomato garlic\, Kalamata olives\, Sambuca \nFrog legs in brown butter with capers\, lemon\, and croutons \nThai Chicken with coconut milk and soy peanut sauce\, with angel hair pasta \n 
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-august-19/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250617T170000
DTEND;TZID=America/New_York:20250617T193000
DTSTAMP:20250129T125417Z
CREATED:20250129T123837Z
LAST-MODIFIED:20250129T125417Z
UID:2685-1750179600-1750188600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday June 17
DESCRIPTION:Red beet salad with local goat cheese ~~~\nSkin on pan seared fillet of salmon on Israeli couscous ~~~\nGratin of strawberries with citrus mint sabayon
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-jun-17/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250603T170000
DTEND;TZID=America/New_York:20250603T193000
DTSTAMP:20250129T123453Z
CREATED:20250129T123453Z
LAST-MODIFIED:20250129T123453Z
UID:2681-1748970000-1748979000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday June 3
DESCRIPTION:Split pea soup with smoked VT ham ~~~\nCurried seafood stew with andouille sausage ~~~\nFlamed crêpe Suzette\, vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-june-3/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250520T170000
DTEND;TZID=America/New_York:20250520T193000
DTSTAMP:20250129T123207Z
CREATED:20250129T123207Z
LAST-MODIFIED:20250129T123207Z
UID:2677-1747760400-1747769400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday May 20
DESCRIPTION:Chicken cordon bleu ~~~\nChicken Niçoise ~~~\nMarinated chicken breast served with angel hair pasta and peanut butter & coconut sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-may-20/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T170000
DTEND;TZID=America/New_York:20250430T190000
DTSTAMP:20250410T102622Z
CREATED:20250402T180513Z
LAST-MODIFIED:20250410T102622Z
UID:2816-1746032400-1746039600@cafeprovencevt.com
SUMMARY:Argentinian Wine Tasting - POSTPONED TO A LATER DATE.....
DESCRIPTION:
URL:https://cafeprovencevt.com/event/argentinian-wine-tasting/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250429T170000
DTEND;TZID=America/New_York:20250429T193000
DTSTAMP:20250129T122938Z
CREATED:20250129T122938Z
LAST-MODIFIED:20250129T122938Z
UID:2673-1745946000-1745955000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 29
DESCRIPTION:Spinach salad with maple syrup and bacon vinaigrette in a asiago cheese cup ~~~\nSoufflé of asparagus ~~~\nMaple crème brulée
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-29/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250415T170000
DTEND;TZID=America/New_York:20250415T193000
DTSTAMP:20250221T160150Z
CREATED:20250129T122721Z
LAST-MODIFIED:20250221T160150Z
UID:2669-1744736400-1744745400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday April 15
DESCRIPTION:Broccoli salad with honey Dijon and mustard vinaigrette ~~~\nBraised cabbage with confit of duck legs ~~~\nChocolate bomb w/ caramel sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-15/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250401T170000
DTEND;TZID=America/New_York:20250401T193000
DTSTAMP:20250329T205644Z
CREATED:20250129T122138Z
LAST-MODIFIED:20250329T205644Z
UID:2665-1743526800-1743535800@cafeprovencevt.com
SUMMARY:Cooking Class  - Tuesday April 1
DESCRIPTION:French onion soup ~~~\nCurry calamari with coconut milk and black rice ~~~\nChocolate mousse
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-april-1/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250325T170000
DTEND;TZID=America/New_York:20250325T193000
DTSTAMP:20250129T122242Z
CREATED:20250129T121853Z
LAST-MODIFIED:20250129T122242Z
UID:2660-1742922000-1742931000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 25
DESCRIPTION:Tartar of Canadian salmon with avocado & capers ~~~\nRoasted leg of lamb with gratin Dauphinois ~~~\nPoached pear belle Hélène
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-25/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250318T170000
DTEND;TZID=America/New_York:20250318T193000
DTSTAMP:20250301T161717Z
CREATED:20241008T192702Z
LAST-MODIFIED:20250301T161717Z
UID:2495-1742317200-1742326200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 18th
DESCRIPTION:Poached eggs Benedict ~~~ Vegetable quiche ~~~ The perfect French Omelet
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-18th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250304T170000
DTEND;TZID=America/New_York:20250304T193000
DTSTAMP:20250301T163356Z
CREATED:20240906T174712Z
LAST-MODIFIED:20250301T163356Z
UID:2465-1741107600-1741116600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday March 4
DESCRIPTION:Baked Tomato pie with basil pesto caramelized onions and goat cheese ~~~\nSautéed pork medallions with savory caramel sauce ~~~\nRicotta cavatelli with beurre Blanc
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-march-4/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T180000
DTEND;TZID=America/New_York:20250226T200000
DTSTAMP:20250218T151947Z
CREATED:20250129T164945Z
LAST-MODIFIED:20250218T151947Z
UID:2715-1740592800-1740600000@cafeprovencevt.com
SUMMARY:Wine Tasting - Northern Italy Wines - Wednesday February 26
DESCRIPTION:With Gerd Hirschmann of the Vermont Wine Merchants \n$35/person  ~ Space is limited—reservations are required \nReserve online at  cafeprovencevt.com/events/ or \nemail info@cafeprovencevt.com
URL:https://cafeprovencevt.com/event/wine-tasting-northern-italy-wines-wednesday-february-26/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T170000
DTEND;TZID=America/New_York:20250225T193000
DTSTAMP:20250210T143546Z
CREATED:20240906T174457Z
LAST-MODIFIED:20250210T143546Z
UID:2461-1740502800-1740511800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 25
DESCRIPTION:Baked oyster Rockefeller with spinach\, bacon and Pernod liquor ~~~\nCafé Provence seafood stew with saffron Risotto ~~~\nChicken cordon bleu
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-25/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T170000
DTEND;TZID=America/New_York:20250218T193000
DTSTAMP:20250210T143428Z
CREATED:20240906T174236Z
LAST-MODIFIED:20250210T143428Z
UID:2457-1739898000-1739907000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 18
DESCRIPTION:Stuffed crepe with ratatouille\, wilted spinach and goat cheese ~~~\nBaked filet of haddock with crab meat stuffing and lobster polenta ~~~ \nFloating Island w/ candied caramel
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-18/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250211T170000
DTEND;TZID=America/New_York:20250211T193000
DTSTAMP:20240906T173955Z
CREATED:20240906T173955Z
LAST-MODIFIED:20240906T173955Z
UID:2453-1739293200-1739302200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 11
DESCRIPTION:Practice your Valentine diner:\nOyster chowder ~~~\nBeef wellington with red wine sauce ~~~\nFlourless chocolate cake with raspberry coulis
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-11/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T170000
DTEND;TZID=America/New_York:20250204T193000
DTSTAMP:20240906T173711Z
CREATED:20240906T173711Z
LAST-MODIFIED:20240906T173711Z
UID:2449-1738688400-1738697400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday February 4
DESCRIPTION:Café Provence Clam Chowder ~~~\nSauteed goat cheese cakes\, balsamic reduction\, mesclun greens lemon herb vinaigrette ~~~\nStuffed pork tenderloin served with Grenobloise sauce
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-february-4/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241217T170000
DTEND;TZID=America/New_York:20241217T193000
DTSTAMP:20240906T173359Z
CREATED:20240906T173359Z
LAST-MODIFIED:20240906T173359Z
UID:2445-1734454800-1734463800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday December 17
DESCRIPTION:Christmas hors d’oeuvres:\nStuffed red bliss potatoes with escargots & garlic butter ~~~\nMini crabcakes on flaky pastry ~~~\nMini tomato pies with basil pesto\, caramelized onion goat cheese ~~~\nSmoked salmon roulade stuffed with cream cheese
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-december-17/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T170000
DTEND;TZID=America/New_York:20241119T193000
DTSTAMP:20240906T172437Z
CREATED:20240906T172437Z
LAST-MODIFIED:20240906T172437Z
UID:2429-1732035600-1732044600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 19
DESCRIPTION:Learn how to breakdown and roast a turkey ~~~\nGravy\, stuffing\, cranberry chutney and sweet potato puree ~~~\nBread pudding
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-19/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T170000
DTEND;TZID=America/New_York:20241112T193000
DTSTAMP:20240906T172833Z
CREATED:20240906T172833Z
LAST-MODIFIED:20240906T172833Z
UID:2437-1731430800-1731439800@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 12
DESCRIPTION:Tuna tartare with crispy bread & greens ~~~\nLamb curry with mango and raisin chutney ~~~\nChocolate mousse
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-12/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T170000
DTEND;TZID=America/New_York:20241105T193000
DTSTAMP:20241030T220733Z
CREATED:20240906T172643Z
LAST-MODIFIED:20241030T220733Z
UID:2433-1730826000-1730835000@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday November 5
DESCRIPTION:Split pea soup with smoked VT ham ~~~\nCurried seafood stew with andouille sausage ~~~\nFlamed crepe suzette\, vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-november-5/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T170000
DTEND;TZID=America/New_York:20241029T193000
DTSTAMP:20240906T172118Z
CREATED:20240906T172118Z
LAST-MODIFIED:20240906T172118Z
UID:2425-1730221200-1730230200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 29
DESCRIPTION:Curried coconut lentil soup with sweet potatoes and butternut squash ~~~\nBroccoli souffle with Provençale tomato sauce ~~~\nRed bet salad with ginger & balsamic vinaigrette
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-29/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T180000
DTEND;TZID=America/New_York:20241023T200000
DTSTAMP:20241010T170448Z
CREATED:20241009T140951Z
LAST-MODIFIED:20241010T170448Z
UID:2501-1729706400-1729713600@cafeprovencevt.com
SUMMARY:Wine Tasting: Wednesday October 23rd
DESCRIPTION:
URL:https://cafeprovencevt.com/event/wine-tasting-5/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T170000
DTEND;TZID=America/New_York:20241022T193000
DTSTAMP:20240906T171859Z
CREATED:20240906T171859Z
LAST-MODIFIED:20240906T171859Z
UID:2420-1729616400-1729625400@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 22
DESCRIPTION:Rustic tomato soup with goat cheese on crostini ~~~\nCassoulet from the south of France with duck leg confit ~~~\nSpinach salad in a cheese cup with bacon\, balsamic maple syrup dressing
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-22/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T170000
DTEND;TZID=America/New_York:20241015T193000
DTSTAMP:20240906T171553Z
CREATED:20240906T171553Z
LAST-MODIFIED:20240906T171553Z
UID:2416-1729011600-1729020600@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday October 15
DESCRIPTION:French onion soup ~~~\nCurry coconut calamari with forbidden rice ~~~\nThin apple tart with crème anglaise
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-october-15/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T170000
DTEND;TZID=America/New_York:20240924T193000
DTSTAMP:20240906T171648Z
CREATED:20240906T171308Z
LAST-MODIFIED:20240906T171648Z
UID:2412-1727197200-1727206200@cafeprovencevt.com
SUMMARY:Cooking Class - Tuesday September 24
DESCRIPTION:Butternut squash\, pear & ginger soup ~~~ Salmon wrapped scallops\, mushroom barley risotto  ~~~ Apple Tarte Tatin w/ caramel sauce & vanilla ice cream
URL:https://cafeprovencevt.com/event/cooking-class-tuesday-september-24/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240821T160000
DTEND;TZID=America/New_York:20240821T183000
DTSTAMP:20240724T153959Z
CREATED:20240724T153745Z
LAST-MODIFIED:20240724T153959Z
UID:2389-1724256000-1724265000@cafeprovencevt.com
SUMMARY:Cooking Class Wednesday August 21 at 4PM
DESCRIPTION:Pan seared salmon wrapped scallops over wilted baby spinach and mushroom duxelles\, roasted red bell pepper sauce \n~~~ \nPurse of shrimp Provençale with lemon butter sauce.\n\n~~~\n\nBraised veal Osso Bucco on asparagus\, corn and sun dried tomatoes.\nReduction of braised cooking liquid and lemon garlic gremolata.\n\n~~~\n\nLemon square with red berries coulis.
URL:https://cafeprovencevt.com/event/cooking-class-wednesday-august-21-at-4pm/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240702T173000
DTEND;TZID=America/New_York:20240702T200000
DTSTAMP:20240626T173140Z
CREATED:20240626T173140Z
LAST-MODIFIED:20240626T173140Z
UID:2362-1719941400-1719950400@cafeprovencevt.com
SUMMARY:July 2nd cooking class
DESCRIPTION:Chilled Gazpacho soup ~~~ \nCaramelised Anjou pear salad with cranberry chutney ~~~ \nChicken Grenobloise with lemon caper brown butter sauce
URL:https://cafeprovencevt.com/event/july-2nd-cooking-class/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T173000
DTEND;TZID=America/New_York:20240625T203000
DTSTAMP:20240505T195910Z
CREATED:20231213T181526Z
LAST-MODIFIED:20240505T195910Z
UID:2102-1719336600-1719347400@cafeprovencevt.com
SUMMARY:Cooking Class June 25th
DESCRIPTION:Pan seared goat cheesecake on mesclun greens and balsamic reduction ~~~\nQuiche Lorraine with mesclun greens ~~~ \nAsparagus speared scallops\, cous-cous\, lemon butter sauce
URL:https://cafeprovencevt.com/event/cooking-class-june-25th/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
END:VEVENT
END:VCALENDAR