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Calendar of Events
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September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
Bourgogne escargot on garlic focaccia bread and Pernod liquor Baked fillet of haddock topped with seafood mousse on lobster polenta, Chocolate mousse
$50.00
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October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
Caramelized Barlett pear with Jasper Hill blue cheese, and greens Baked fillet of haddock topped with a smoked salmon mousse Cassoulet with duo of duck
$50.00
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October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
Vegetable quiche Seafood sausage on mushroom risotto, Szechuan lobster sauce Pan seared duck breast on braised cabbage pear and ginger sauce
$50.00
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October 27th Cooking Class (5:30pm): Asparagus Crepe, Skate Wing, Creme Brulee
October 27th Cooking Class (5:30pm): Asparagus Crepe, Skate Wing, Creme Brulee
Crepe of asparagus with VT goat cheese and roasted vegetable puree Pan seared skate wing on sweet potatoes puree, lemon caper sauce Maple Creme Brulee
$50.00