Brunch Menu

Sunday 10am-3pm

Outdor Seating only, or available for takeout. Call 802-247-9997 to order

Salade Niçoise 13

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette

Cobb Salad 13

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 13

Caramelized onions and mesclun greens with a drizzle of balsamic reduction

Eggs Benedict with Grilled Smoked Ham 13

Two poached eggs on homemade wheat toast with home fries

Two Eggs any Style with Home Fries 10

Choice of bacon, ham, or maple sausage

Scrambled Eggs on Croissant 12

Maple-cured ham, warm Brie, sautéed tomatoes & onions

Omelet of the Day 12

Mesclun salad, toasted brioche & home fries

Brioche French Toast 10

With bananas, strawberries & whipped cinnamon cream

Grilled Turkey BLT on Baguette 13

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries

Curried Coconut Calamari on Forbidden Rice 15

The Café Provence Vermont Grass-fed Beef Burger 15

With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1

Panini of the Day 13

Served with French fries & petite salad

Quiche of the Day with Petite Salad 12

Grilled Salmon over Creamy Lobster Polenta 15

Chicken Cordon Bleu over Garlic Mashed Potatoes 15

Otter Creek Beer Batter Fish and Chips 15

Malted vinegar, tartar sauce & Jicama slaw

House made Ricotta Cavatelli with Beurre Blanc 13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $5 | Add scallops or sautéed shrimp Provençale $7

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