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SUMMARY:April 18 Cooking Class
DESCRIPTION:Escargots from the south of France with garlic butter sauce on toasted baguette –\nBaked salmon Wellington with lobster Szechwan sauce –\nCrêpe Suzette\, caramel orange sauce
URL:https://cafeprovencevt.com/event/april-18-cooking-class-2/
LOCATION:Cafe Provence\, 11 Center Street\, Brandon\, VT\, 05733\, United States
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