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March 8 Cooking Class
Cafe Provence 11 Center Street, BrandonCream of roasted red bell pepper soup with maple yogurt topping Cassoulet from the south of France with VT lamb Baked apple tart Tatin
$50.00
March 8 Cooking Class
Cafe Provence 11 Center Street, BrandonCream of roasted red bell pepper soup with maple yogurt topping Cassoulet from the south of France with VT lamb Baked apple tart Tatin
$50