Our Menus
The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-d’oeuvres, memorable main courses and melt-in-your-mouth desserts. We are happy to accommodate your specific food requirements and offer a gluten-free version of most menu items as well as vegan and vegetarian alternatives.
Brunch Menu is available Sundays – 10am-2pm
Reservations are highly recommended!
Soups and Salads
Soup of the Day ~ Cup 6 ~ Bowl 8
Salade Niçoise 15
Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette
Cobb Salad 15
Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado
Greek Salad – Side Salad 9 - Lunch Salad 14
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Caesar Salad – Side Salad 9 - Lunch Salad 14
Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10
Balsamic, gorgonzola or lemon-herb vinaigrette
Above salads can be served with grilled chicken breast for $7, shrimp Provençale or scallops for $8
BRUNCH FAVORITES
Eggs Benedict with Grilled Smoked Ham 17
Two poached eggs on homemade wheat toast with home fries
Two Eggs any Style with Home Fries 14
Choice of bacon, ham, or maple sausage
Scrambled Eggs on Croissant 17
Maple-cured ham, warm Brie, sautéed tomatoes & onions
Omelet of the Day 15
Mesclun salad, toasted brioche & home fries
Egg White Omelet 15
Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese
Buttermilk Pancakes 14
Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup
Brioche French Toast 14
With bananas, strawberries & whipped cinnamon cream
Quiche Lorraine or Vegetable Quiche of the Day 14
Choice of soup or petit salad
SIDE ORDERS
Toast (wheat or white) 2
Home fries or French fries 5
Bacon, Cured Ham or Sausage 5
MAIN DISHES
Grilled Turkey BLT on Baguette 16
Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries
Fried Calamari with Mesclun Greens 15
Choice of marinara sauce or lemon pepper aïoli
Moules Marinières 16
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast
The Café Provence Vermont Grass-fed Beef Burger 17
With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1
Veggie Burger 16
Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.
Add mushrooms, tobacco onions or caramelized onions $1
Café Provence Seafood Stew on Saffron Risotto 20
A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast
Grilled Salmon over Creamy Lobster Polenta 20
Chicken Niçoise over Garlic Mashed Potatoes 20
Crushed tomatoes, marinated black olives, garlic & baby spinach
Otter Creek Beer Batter Fish and Chips 17
Malted vinegar & tartar sauce
House made Ricotta Cavatelli with Beurre Blanc 18
Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $6 | Add scallops or sautéed shrimp Provençale $8
Pizzas
Breakfast Pizza 18
Smoked bacon, sausage, two eggs any style, tomato sauce & cheese
Portobello Pizza 16
Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest
Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16
Our favorite for all ages
Lunch Menu is available Wednesday-Saturday – 11:30am-2pm
Reservations are recommended.
Soups and Salads
Soup of the Day ~ Cup 6 ~ Bowl 8
Salade Niçoise 15
Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives,
hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette
Cobb Salad 15
Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado
Greek Salad – Side Salad 9 - Lunch Salad 14
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Caesar Salad – Side Salad 9 - Lunch Salad 14
Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10
Balsamic, gorgonzola or lemon-herb vinaigrette
Above salads can be served with grilled chicken breast for $7,
shrimp Provençale or scallops for $8.
Sandwiches & Main Dishes
Quiche Lorraine or Vegetable Quiche of the Day 13
Choice of soup or petit salad
Omelet of the Day 15
Mesclun salad & toasted brioche
Panini of the Day 14
Served with French fries & petite salad
Half Panini of the Day 14
Served with a cup of soup & petite salad
Moules Marinière 16
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast
House made Ricotta Cavatelli with Beurre Blanc 18
Sautéed shallots, Asiago cheese, spinach, tomato & garlic
Add grilled chicken $6 | Add scallops or sautéed shrimp Provençale $8
Grilled Turkey BLT on Baguette 16
Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, Cheddar, smoked bacon, & French fries
Fried Calamari with Mesclun Greens 15
Choice of marinara sauce or lemon pepper aïoli
Café Provence Seafood Stew on Saffron Risotto 20
A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast
Grilled Salmon over Creamy Lobster Polenta 20
Roasted red bell pepper sauce
Otter Creek Beer Batter Fish and Chips 17
Malted vinegar & tartar sauce
Chicken Cordon Bleu over Garlic Mashed Potatoes 19
The Café Provence Vermont Grass-fed Beef Burger 17
On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
Add mushrooms, bacon, or caramelized onions $1
Veggie Burger 16
Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.
Add mushrooms, tobacco onions or caramelized onions $1
Dinner Menu is available Wednesday-Sunday 5pm-9pm
Reservations are highly recommended!
SOUPS & APPETIZERS
New England Clam Chowder 9
Soup of the Day 8
Blue Ledge Farm Chèvre Cake Salad 14
Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction
Classic Caesar Salad 14
Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request
Baby Spinach Salad in an Asiago Cheese Cup 13
Red onions, toasted pecans, & maple bacon balsamic dressing
Seasonal Mesclun Greens 10
Balsamic, gorgonzola or lemon-herb vinaigrette
Fried Calamari with Mesclun Greens 16
Choice of marinara sauce or lemon pepper aïoli
Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16
On homemade grilled garlic toast
House made Ricotta Cavatelli with Beurre Blanc 18
Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $6
Add scallops or sautéed shrimp Provençale $8
Moules Marinière 16
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast
ENTRÉES
Café Provence Seafood Stew 27
Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast
Baked Haddock Filet Topped with Crabmeat Cake 27
On lobster polenta, lemon butter sauce
Breaded Chicken Niçoise over Angel Hair Pasta 25
Crushed tomatoes, marinated black olives, garlic & baby spinach
Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce 30
The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm 17
Petite salad & French fries. Cheese: Swiss, gorgonzola or Vermont cheddar.
Add mushrooms, bacon, tobacco onions or caramelized onions $1
Veggie Burger 16
Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.
Add mushrooms, tobacco onions or caramelized onions $1
Slow Cooked Curried Lentils Stew with Coconut Milk 19
With roasted vegetables, wilted spinach & red bliss potato
PIZZAS
Margherita 16
Buffalo mozzarella, tomato, fresh basil & marinara sauce
Roasted Vegetable 16
Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese
Sour Cream, Red Onion, Bacon, and Wilted Spinach 16
Our favorite for all ages
Portobello 16
Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest
Caramelized Onions, Pear, and Blue Cheese 16
Our newest pizza!
Greek 16
Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese
Chef's Tasting – 12
1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée
Warm Chocolate Bomb – 10
Vanilla ice cream & caramel sauce
Maple Crème Brûlée – 10
Vanilla Cheesecake – 10
Cinnamon Bread Pudding – 10
Served warm with vanilla ice cream
Assorted Sorbets – 9
3 different flavors
Draft Beer
Ask your server for the current selection of draft beer, and
seasonal bottles and cans
Beer (bottle & can)
Foley Brothers Selection, Brandon VT 9
Four Squares Selection, Winooski VT 9
Von Trapp Brewery Selection, Stowe VT 6
Zero Gravity Little Wolf, Burlington VT 9
Zero Gravity Green State, Burlington VT 6
Harpoon IPA, MA 6
Heineken, Netherlands 4
Stella Artois, Belgium 5
Guinness, Ireland 8
Coors Light 4
Labatt Blue, Canada 4
Bud & Bud Light 4
Non-Alcoholic Beer
Heineken 0.0, Netherlands 4
Cider
Champlain Orchards Cider, VT 6
Easter Brunch Menu
