Our Menus
The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-d’oeuvres, memorable main courses and melt-in-your-mouth desserts. We are happy to accommodate your specific food requirements and offer a gluten-free version of most menu items as well as vegan and vegetarian alternatives.
Brunch Menu is available Sundays – 10am-3pm
Reservations are highly recommended!
Soups and Salads
Soup of the Day ~ Cup 6 ~ Bowl 8
Salade Niçoise 14
Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette
Cobb Salad 14
Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado
Greek Salad – Side Salad 9 - Lunch Salad 14
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Caesar Salad – Side Salad 9 - Lunch Salad 14
Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10
Balsamic, gorgonzola or lemon-herb vinaigrette
Above salads can be served with grilled chicken breast for $6, shrimp Provençale or scallops for $8
BRUNCH FAVORITES
Eggs Benedict with Grilled Smoked Ham 16
Two poached eggs on homemade wheat toast with home fries
Two Eggs any Style with Home Fries 13
Choice of bacon, ham, or maple sausage
Scrambled Eggs on Croissant 16
Maple-cured ham, warm Brie, sautéed tomatoes & onions
Omelet of the Day 14
Mesclun salad, toasted brioche & home fries
Egg White Omelet 14
Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese
Buttermilk Pancakes 13
Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup
Brioche French Toast 13
With bananas, strawberries & whipped cinnamon cream
Quiche Lorraine or Vegetable Quiche of the Day 13
Choice of soup or petit salad
SIDE ORDERS
Toast (wheat or white) 2
Home fries or French fries 5
Bacon, Cured Ham or Sausage 5
MAIN DISHES
Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 15
Caramelized onions and mesclun greens with a drizzle of balsamic reduction
Grilled Turkey BLT on Baguette 16
Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries
Fried Calamari with Mesclun Greens 15
Choice of marinara sauce or lemon pepper aïoli
Moules Marinières 15
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast
The Café Provence Vermont Grass-fed Beef Burger 17
With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1
Veggie Burger 16
Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.
Add mushrooms, tobacco onions or caramelized onions $1
Café Provence Seafood Stew on Saffron Risotto 19
A smaller version of the Dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast
Grilled Salmon over Creamy Lobster Polenta 19
Chicken Niçoise over Garlic Mashed Potatoes 19
Crushed tomatoes, marinated black olives, garlic & baby spinach
Otter Creek Beer Batter Fish and Chips 17
Malted vinegar & tartar sauce
House made Ricotta Cavatelli with Beurre Blanc 17
Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $6 | Add scallops or sautéed shrimp Provençale $8
Pizzas
Breakfast Pizza 16
Smoked bacon, sausage, two eggs any style, tomato sauce & cheese
Portobello Pizza 16
Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest
Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16
Our favorite for all ages
Lunch Menu is available Wednesday-Saturday – 11:30am-2pm
Reservations are highly recommended!
Soups and Salads
Soup of the Day ~ Cup 6 ~ Bowl 8
Salade Niçoise 15
Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives,
hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette
Cobb Salad 15
Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado
Greek Salad – Side Salad 9 - Lunch Salad 14
Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette
Caesar Salad – Side Salad 9 - Lunch Salad 14
Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request
Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10
Balsamic, gorgonzola or lemon-herb vinaigrette
Above salads can be served with grilled chicken breast for $6, shrimp Provençale or scallops for $8.
Sandwiches & Main Dishes
Quiche Lorraine or Vegetable Quiche of the Day 13
Choice of soup or petit salad
Omelet of the Day 14
Mesclun salad & toasted brioche
Panini of the Day 14
Served with French fries & petite salad
Half Panini of the Day 14
Served with a cup of soup & petite salad
Moules Marinière 15
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast
Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 15
Caramelized onions and mesclun greens with a Balsamic reduction drizzle
House made Ricotta Cavatelli with Beurre Blanc 17
Sautéed shallots, Asiago cheese, spinach, tomato & garlic
Add grilled chicken $6. | Add scallops or sautéed shrimp Provençale $8.
Grilled Turkey BLT on Baguette 16
Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, Cheddar, smoked bacon, & French fries
Fried Calamari with Mesclun Greens 15
Choice of marinara sauce or lemon pepper aïoli
Café Provence Seafood Stew on Saffron Risotto 19
A smaller version of the Dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast
Grilled Salmon over Creamy Lobster Polenta 19
Roasted red bell pepper sauce
Otter Creek Beer Batter Fish and Chips 17
Malted vinegar & tartar sauce
Chicken Cordon Bleu over Garlic Mashed Potatoes 18
The Café Provence Vermont Grass-fed Beef Burger 17
On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
Add mushrooms, bacon, or caramelized onions: $1
Veggie Burger 16
Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.
Add mushrooms, bacon, or caramelized onions: $1
Dinner Menu is available Wednesday-Sunday 5pm-9pm
Reservations are highly recommended!
SOUPS & APPETIZERS
New England Clam Chowder 9 Soup of the Day 8
Blue Ledge Farm Chèvre Cake Salad 12
Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction
Classic Caesar Salad 12
Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request
Baby Spinach Salad in an Asiago Cheese Cup 12
Red onions, toasted pecans, & maple bacon balsamic dressing
Seasonal Mesclun Greens 10
Balsamic, gorgonzola or lemon herb vinaigrette
Fried Calamari with Mesclun Greens 15
Choice of marinara sauce or lemon pepper aïoli
Pan Seared Escargots in Olive Oil with Leek, Red Onion, Baby Spinach, and Pernod Liquor 15
On homemade grilled garlic toast
House made Ricotta Cavatelli with Beurre Blanc 17
Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $7
Add scallops or sautéed shrimp Provençale $7
Moules Marinière 15
Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast
Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 15
Caramelized onions and mesclun greens with a drizzle of Balsamic vinegar
ENTRÉES
Café Provence Seafood Stew 27
Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast
Baked Haddock Filet Topped with Crabmeat Mousse 27
On lobster Polenta, lemon butter sauce
Breaded Chicken Niçoise over Angel Hair Pasta 25
Crushed tomatoes, marinated black olives, garlic & baby spinach
Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce 30
The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm 17
Petite salad & French fries. Cheese: Swiss, gorgonzola or Vermont cheddar.
Add mushrooms, bacon, tobacco onions or caramelized onions $1
Veggie Burger 16
Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.
Add mushrooms, tobacco onions or caramelized onions $1
Slow Cooked Curried Lentils Stew with Coconut Milk 19
With roasted vegetables, wilted spinach & red bliss potato
PIZZAS
Margherita 16
Buffalo mozzarella, tomato, fresh basil & marinara sauce
Roasted Vegetable 16
Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese
Sour Cream, Red Onion, Bacon, and Wilted Spinach 16
Our favorite for all ages
Portobello 16
Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest
Caramelized Onions, Pear, and Blue Cheese 16
Our newest pizza!
Greek 16
Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese
Chef's Tasting – 12
1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée
Warm Chocolate Bomb – 10
Vanilla ice cream & caramel sauce
Maple Crème Brûlée – 10
Vanilla Cheesecake – 10
Cinnamon Bread Pudding – 10
Served warm with vanilla ice cream
Assorted Sorbets – 9
3 different flavors
Café Gourmand – 10
Coffee served with 3 mini pastries of the Chef's choice
Red Wines
Glass / Bottle
Café Provence Red, Languedoc 9 / 34
Domaine Chante Perdrix Chateauneuf du Pape 93
Casarena Cabernet Sauvignon Owen’s Alegro, Mendoza 60
Domaine Saint Damien Gigondas 55
Elk Cove, OR 50
Domaine de Triennes Saint Auguste, Provence 45
Chateau Grange Cochard Morgon, Beaujolais 45
Chateau Toutigeac Red Bordeaux 10 / 36
Peirano Malbec, Lodi, CA 10 / 36
Christopher Michael Cab. Sauvignon, WA 10 / 36
Domaine Grande Bellane Côtes du Rhône 10 / 36
Attica Pinot Noir, CA 9 / 34
Stonecap Merlot, WA 9 / 34
Vigneti del Sole, Montepulciano d’Abruzzo 9 / 34
White Wines
Glass / Bottle
Café Provence Chardonnay, Languedoc 9 / 34
Café Provence Sauvignon Blanc, Languedoc 9 / 34
The Cutrer Chardonnay, Sonoma 90Albert Bichot Pouilly-Fuissé, Burgundy 58
Vignoble Berthier Sancerre, Loire Valley 42 Buehler Chardonnay, Napa 12 / 40
Chateau Magneau Bordeaux 10 / 36
St Urban Hoff Riesling, Germany 9 / 34
Riff Pinot Grigio, Italy 8 / 30
Woolpack Sauvignon Blanc, NZ 9 / 34
Picpoul Florensac, Languedoc 9 / 34
Rosé Wines
Café Provence Rosé, Languedoc 9 / 34
Côtes de Thau Rosé Été, Languedoc 9 / 34
Mas de la Rouvière Bandol Rosé, Provence 50
Champagne and Sparkling Wines
Vilmart & Cie “Grand Cellier” Brut NV, France 142
Villa Jolanda Prosecco, Veneto, Italy 30
375ml – Red
King Estate Pinot Noir, OR 23
Luiano Chianti, Italy 28
Bodega Catena Malbec, Argentina 20
Guigal Côtes du Rhône 18
Hess Select Cab. Sauv. , Napa 26
Clos du Bois Merlot, CA 16
375ml – White
Vignoble Berthier Sancerre, Loire 22
Schug Chardonnay, Carneros 23
Honig Sauvignon Blanc, Napa 21
375ml – Rosé
Fleur de Mer, Côtes de Provence 18
375ml – Champagne
Champagne Le Mesnil Grand Cru 45
Veuve Clicquot Brut NV 54
187ml – Champagne
Jean-Louis Blanc de Blancs Brut, France 9
Villa Jolanda Prosecco, Italy 9
Beer
Foley Brothers Selection, Brandon, VT 8
Berkshire Selection, MA 8
Trapp Family Selection, VT 6
Becks N/A, Germany 4
Founders All Day IPA, MI 6
Two Roads Selection, CT 6
Cider
Champlain Orchards Cider, VT 6
Special Event Menus


