Brunch Menu is available Sundays – 10am-3pm

Limited seating available, reservations are required, or available for takeout. Please call 802-247-9997.

Salade Niçoise – 13

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette

Cobb Salad – 13

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto – 13

Caramelized onions and mesclun greens with a drizzle of balsamic reduction

Eggs Benedict with Grilled Smoked Ham – 13

Two poached eggs on homemade wheat toast with home fries

Two Eggs any Style with Home Fries – 10

Choice of bacon, ham, or maple sausage

Scrambled Eggs on Croissant – 12

Maple-cured ham, warm Brie, sautéed tomatoes & onions

Omelet of the Day – 12

Mesclun salad, toasted brioche & home fries

Brioche French Toast – 10

With bananas, strawberries & whipped cinnamon cream

Grilled Turkey BLT on Baguette – 13

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries

Curried Coconut Calamari on Forbidden Rice – 15

The Café Provence Vermont Grass-fed Beef Burger – 15

With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1

Panini of the Day – 13

Served with French fries & petite salad

Quiche of the Day with Petite Salad – 12

Grilled Salmon over Creamy Lobster Polenta – 15

Chicken Cordon Bleu over Garlic Mashed Potatoes – 15

Otter Creek Beer Batter Fish and Chips – 15

Malted vinegar, tartar sauce & Jicama slaw

House made Ricotta Cavatelli with Beurre Blanc – 13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $5 | Add scallops or sautéed shrimp Provençale $7

Lunch Menu is available Tuesday-Saturday – 11:30am-4pm

Limited seating available, reservations are required, or available for takeout. Please call 802-247-9997.

Salade Niçoise  – 13

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette

Cobb Salad  –  13

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 13 Caramelized onions and mesclun greens with a drizzle of Balsamic reduction

Grilled Turkey BLT on Baguette  –  13

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, Cheddar cheese, smoked bacon & French fries

Curried Coconut Calamari on Forbidden Rice  –  15

The Café Provence Vermont Grass-fed Beef Burger  –  14

On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar. Add mushrooms, bacon or caramelized onions: $1

Panini of the Day  –  13

Served with French fries & petite salad

Quiche of the Day with Petite Salad  –  12

Grilled Salmon over Creamy Lobster Polenta  –  15

Chicken Cordon Bleu over Garlic Mashed Potatoes  –  15

Otter Creek Beer Batter Fish and Chips  –  14

Malted vinegar, tartar sauce & Jicama slaw

House made Ricotta Cavatelli with Beurre Blanc  –  13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $5, scallops or sautéed shrimp Provençale $7

SOUPS & APPETIZERS

New England Clam Chowder – 8

Soup of the Day – 8

Classic Caesar Salad – 10

Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request

Baby Spinach Salad in an Asiago Cheese Cup – 10

Red onions, toasted pecans, & maple bacon balsamic dressing

Fried Calamari with Mesclun Greens – 14

Choice of marinara sauce or lemon pepper aïoli

Pan Seared Escargots in Olive Oil with Leeks, Garlic, and Sambuca Liquor – 14

On homemade grilled toast

Moules Marinière – 13

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

House made Ricotta Cavatelli with Beurre Blanc – 13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic. Add grilled chicken $5 | Add scallops or sautéed shrimp Provençale $7

Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto – 13

Caramelized onions and mesclun greens with a drizzle of Balsamic vinegar

ENTRÉES

Café Provence Seafood Stew – 25

Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast

Pan Seared Salmon with Crispy Skin – 24

Blue Ledge Goat Cheese polenta & lemon butter sauce

Cassoulet from the South of France – 25

Confit of duck leg, pan seared duck breast, & grilled andouille sausage

Breaded Chicken Niçoise over Angel Hair Pasta 23

Crushed tomatoes, marinated black olives, garlic & baby spinach

Grilled Flat Iron Steak with Horseradish Mashed Potatoes – 26

Red wine sauce

The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm – 17

Petite salad & French fries. Cheese: Swiss, gorgonzola or Vermont cheddar. Add mushrooms, bacon, tobacco onions or caramelized onions $1

Slow Cooked Curried Lentils Stew with Coconut Milk – 18

With roasted vegetables & red bliss potatoes

PIZZAS – 13

Margherita

Buffalo mozzarella, tomato, fresh basil & marinara sauce

Roasted Vegetable

Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese

Sour Cream, Red Onion, Bacon, and Wilted Spinach

Our favorite for all ages

Portobello

Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, & lemon zest

Caramelized Onions, Pear, and Blue Cheese

Our newest pizza!

Chef's Tasting  –  9

1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée

Warm Chocolate Bomb  –  8

Vanilla ice cream & caramel sauce

Maple Crème Brûlée  –  8

Vanilla Cheesecake  –  8

Cinnamon Bread Pudding  –  8

Served warm with vanilla ice cream

Assorted Sorbets  –  8

3 different flavors

Café Garamound  –  8

Coffee served with 3 mini pastries of the Chef's choice

Red Wines

Glass / Bottle

Café Provence Red, Languedoc 9 / 34
Café Provence Grenache, Languedoc 10 / 36
Domaine Chante Perdrix Chateauneuf du Pape 93
Casarena Cabernet Sauvignon Owen’s Alegro, Mendoza 60
Domaine Saint Damien Gigondas 55
Patricia Green Pinot Noir Reserve, OR 50
Domaine de Triennes Saint Auguste, Provence 45
Chateau Grange Cochard Morgon, Beaujolais 45
Chateau Toutigeac Red Bordeaux 10 / 36
Mi Terruño Malbec Expresión, Mendoza 10 / 36
Christopher Michael Cab. Sauvignon, WA 10 / 36
Domaine Grande Bellane Côtes du Rhône 10 / 36
Crushed Pinot Noir, CA 9 / 34
Stonecap Merlot, WA 9 / 34
Vigneti del Sole, Montepulciano d’Abruzzo 9 / 34

White Wines

Glass / Bottle

Café Provence Chardonnay, Languedoc 9 / 34
Café Provence Sauvignon Blanc, Languedoc 9 / 34
The Cutrer Chardonnay, Sonoma 90Albert Bichot Pouilly-Fuissé, Burgundy 58
Vignoble Berthier Sancerre, Loire Valley 42 Bouchaine Chardonnay, Napa 12 / 40
Chateau Lamothe de Haux Bordeaux 10 / 36
St Urban Hoff Riesling, Germany 9 / 34
Riff Pinot Grigio, Italy 8 / 30
Lobster Reef Sauvignon Blanc 9 / 34
Picpoul Florensac, Languedoc 9 / 34

Rosé Wines

Juliette La Sanglière Rosé, Provence 34

Champagne and Sparkling Wines

Moet et Chandon Grand Vintage Rosé 2009, France 180
Vilmart & Cie “Grand Cellier” Brut NV, France 142
Villa Jolanda Prosecco, Veneto, Italy 30

375ml –  Red

King Estate Pinot Noir, OR 23
Luiano Chianti, Italy 28
Bodega Catena Malbec, Argentina 20
Guigal Côtes du Rhône 18
Hess Select Cab. Sauv. , Napa 26
Clos du Bois Merlot, CA 16

375ml – White

Vignoble Berthier Sancerre, Loire 22
Schug Chardonnay, Carneros 23
Honig Sauvignon Blanc, Napa 21

375ml – Rosé

Fleur de Mer, Côtes de Provence 18

375ml – Champagne

Champagne Le Mesnil Grand Cru 45
Veuve Clicquot Brut NV 54

187ml – Champagne

Jean-Louis Blanc de Blancs Brut, France 9
Villa Jolanda Prosecco, Italy 9

Beer

Foley Brothers Selection, Brandon, VT  8
Berkshire Selection, MA  8
Trapp Family Selection, VT  6
Becks N/A, Germany  4
Founders All Day IPA, MI  6
Two Roads Selection, CT  6

Cider

Champlain Orchards Cider, VT  6