Our Menus

The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-d’oeuvres, memorable main courses and melt-in-your-mouth desserts. We are happy to accommodate your specific food requirements and offer a gluten-free version of most menu items as well as vegan and vegetarian alternatives.


Thanksgiving Menu and Order Form

Thanksgiving Menu