Brunch Menu is available Sundays – 10am-2pm

Reservations are highly recommended!

Soups and Salads

 Soup of the Day ~ Cup 6 ~ Bowl 8

 Salade Niçoise 15

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes,  lemon herb vinaigrette

 Cobb Salad 15

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

 Greek Salad – Side Salad 9   - Lunch Salad 14

Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

 Caesar Salad – Side Salad 9   - Lunch Salad 14

Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

 Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10

Balsamic, gorgonzola or lemon-herb vinaigrette

 Above salads can be served with grilled chicken breast for $7, shrimp Provençale or scallops for $8

 BRUNCH FAVORITES

 Eggs Benedict with Grilled Smoked Ham 17

Two poached eggs on homemade wheat toast with home fries

 Two Eggs any Style with Home Fries 14

Choice of bacon, ham, or maple sausage

 Scrambled Eggs on Croissant 17

Maple-cured ham, warm Brie, sautéed tomatoes & onions

 Omelet of the Day 15

Mesclun salad, toasted brioche & home fries

 Egg White Omelet 15

Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese

 Buttermilk Pancakes 14

Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup

 Brioche French Toast 14

With bananas, strawberries & whipped cinnamon cream

 Quiche Lorraine or Vegetable Quiche of the Day 14

Choice of soup or petit salad

SIDE ORDERS

 Toast (wheat or white)   2

Home fries or French fries   5

Bacon, Cured Ham or Sausage   5

MAIN DISHES

 Grilled Turkey BLT on Baguette 16

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries

 Fried Calamari with Mesclun Greens 15

Choice of marinara sauce or lemon pepper aïoli

 Moules Marinières 16

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast

 The Café Provence Vermont Grass-fed Beef Burger 17

With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1

 Veggie Burger 16

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

 Add mushrooms, tobacco onions or caramelized onions $1

 Café Provence Seafood Stew on Saffron Risotto 20

A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast

 Grilled Salmon over Creamy Lobster Polenta 20

 Chicken Niçoise over Garlic Mashed Potatoes 20

Crushed tomatoes, marinated black olives, garlic & baby spinach

 Otter Creek Beer Batter Fish and Chips 17

Malted vinegar & tartar sauce

 House made Ricotta Cavatelli with Beurre Blanc 18

Sautéed shallots, Asiago cheese, spinach, tomato & garlic.  Add grilled chicken $6 | Add scallops or sautéed shrimp Provençale $8

Pizzas

 Breakfast Pizza 18

Smoked bacon, sausage, two eggs any style, tomato sauce & cheese

 Portobello Pizza 16

Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest

 Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16

Our favorite for all ages

Lunch Menu is available Wednesday-Saturday – 11:30am-2pm

Reservations are recommended.

Soups and Salads

Soup of the Day ~ Cup 6 ~ Bowl 8

Salade Niçoise 15

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives,
hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette

Cobb Salad 15

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

Greek Salad – Side Salad 9   - Lunch Salad 14

Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

Caesar Salad – Side Salad 9   - Lunch Salad 14

Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

Seasonal Mesclun Greens - Side Salad 7 - Lunch Salad 10

Balsamic, gorgonzola or lemon-herb vinaigrette

 Above salads can be served with grilled chicken breast for $7,

 shrimp Provençale or scallops for $8.

Sandwiches & Main Dishes

Quiche Lorraine or Vegetable Quiche of the Day 13

Choice of soup or petit salad

Omelet of the Day 15

Mesclun salad & toasted brioche

Panini of the Day 14

Served with French fries & petite salad

Half Panini of the Day 14

Served with a cup of soup & petite salad

Moules Marinière 16

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

House made Ricotta Cavatelli with Beurre Blanc 18

Sautéed shallots, Asiago cheese, spinach, tomato & garlic
Add grilled chicken $6 | Add scallops or sautéed shrimp Provençale $8

 Grilled Turkey BLT on Baguette 16

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, Cheddar, smoked bacon, & French fries

Fried Calamari with Mesclun Greens 15

Choice of marinara sauce or lemon pepper aïoli

 Café Provence Seafood Stew on Saffron Risotto 20

A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast

 Grilled Salmon over Creamy Lobster Polenta 20

Roasted red bell pepper sauce

 Otter Creek Beer Batter Fish and Chips 17

Malted vinegar & tartar sauce

 Chicken Cordon Bleu over Garlic Mashed Potatoes 19

 The Café Provence Vermont Grass-fed Beef Burger 17

On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
Add mushrooms, bacon, or caramelized onions $1

 Veggie Burger   16

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

Add mushrooms, tobacco onions or caramelized onions $1

Dinner Menu is available Wednesday-Sunday 5pm-9pm

Reservations are highly recommended!

SOUPS & APPETIZERS

 New England Clam Chowder  9 

   Soup of the Day  8

 Blue Ledge Farm Chèvre Cake Salad  14

Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction

Classic Caesar Salad   14

Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request

Baby Spinach Salad in an Asiago Cheese Cup  13

Red onions, toasted pecans, & maple bacon balsamic dressing

Seasonal Mesclun Greens  10

Balsamic, gorgonzola or lemon-herb vinaigrette

Fried Calamari with Mesclun Greens  16

Choice of marinara sauce or lemon pepper aïoli

Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor  16

On homemade grilled garlic toast

House made Ricotta Cavatelli with Beurre Blanc  18

Sautéed shallots, Asiago cheese, spinach, tomato & garlic.  Add grilled chicken $6

Add scallops or sautéed shrimp Provençale $8

Moules Marinière  16

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

 ENTRÉES

 Café Provence Seafood Stew  27

Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast

 Baked Haddock Filet Topped with Crabmeat Cake  27

On lobster polenta, lemon butter sauce

Breaded Chicken Niçoise over Angel Hair Pasta  25

Crushed tomatoes, marinated black olives, garlic & baby spinach

 Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce  30

The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm  17

Petite salad & French fries. Cheese: Swiss, gorgonzola or Vermont cheddar.

Add mushrooms, bacon, tobacco onions or  caramelized onions $1

Veggie Burger   16

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

Add mushrooms, tobacco onions or  caramelized onions $1

 Slow Cooked Curried Lentils Stew with Coconut Milk  19

With roasted vegetables, wilted spinach & red bliss potato

 PIZZAS  

Margherita  16

Buffalo mozzarella, tomato, fresh basil & marinara sauce

Roasted Vegetable  16

Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese

Sour Cream, Red Onion, Bacon, and Wilted Spinach  16

Our favorite for all ages

Portobello  16

Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest

 Caramelized Onions, Pear, and Blue Cheese  16

Our newest pizza!

 Greek  16

Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese

Chef's Tasting  –  12

1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée

Warm Chocolate Bomb  –  10

Vanilla ice cream & caramel sauce

Maple Crème Brûlée  –  10

Vanilla Cheesecake  –  10

Cinnamon Bread Pudding  –  10

Served warm with vanilla ice cream

Assorted Sorbets  –  9

3 different flavors

WINES

Draft Beer

Ask your server for the current selection of draft beer, and

seasonal bottles and cans

Beer  (bottle & can)

Foley Brothers Selection, Brandon VT  9

Four Squares Selection, Winooski VT  9

Von Trapp Brewery Selection,  Stowe VT  6

Zero Gravity  Little Wolf, Burlington VT   9

Zero Gravity  Green State, Burlington VT   6

Harpoon IPA, MA  6

Heineken, Netherlands  4

Stella Artois, Belgium  5

Guinness, Ireland  8

Coors Light  4

Labatt  Blue, Canada  4

Bud & Bud Light  4

Non-Alcoholic Beer

Heineken 0.0, Netherlands   4

Cider

Champlain Orchards Cider, VT  6