Brunch Menu is available Sundays – 10am-3pm

Reservations are highly recommended!

Soups and Salads

 Soup of the Day ~ Cup 6 ~ Bowl 7

 Salade Niçoise 13

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes, lemon herb vinaigrette

 Cobb Salad 13

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

 Greek Salad – Side Salad 8   - Lunch Salad 12

Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

 Caesar Salad – Side Salad 8   - Lunch Salad 12

Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

 Seasonal Mesclun Greens - Side Salad 6 - Lunch Salad 8

Balsamic, gorgonzola or lemon-herb vinaigrette

 Above salads can be served with grilled chicken breast for $5,  shrimp  Provençale or scallops for $7

 BRUNCH FAVORITES

 Eggs Benedict with Grilled Smoked Ham 13

Two poached eggs on homemade wheat toast with home fries

 Two Eggs any Style with Home Fries 10

Choice of bacon, ham, or maple sausage

 Scrambled Eggs on Croissant 12

Maple-cured ham, warm Brie, sautéed tomatoes & onions

 Omelet of the Day 12

Mesclun salad, toasted brioche & home fries

 Egg White Omelet 12

Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese

 Belgian Waffle 10

Vermont maple syrup & berry compote

 Buttermilk Pancakes 10

Stack of 3 pancakes with your choice of bananas or blueberries, with Vermont Maple Syrup

 Brioche French Toast 10

With bananas, strawberries & whipped cinnamon cream

 Quiche Lorraine or Vegetable Quiche of the Day 12

Choice of soup or petit salad

SIDE ORDERS

 Toast (wheat or white)  1.5

Home fries or French fries  4

Bacon, Cured Ham or Sausage  4

MAIN DISHES

 Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 13

Caramelized onions and mesclun greens with a drizzle of balsamic reduction

 Grilled Turkey BLT on Baguette 13

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries

 Fried Calamari with Mesclun Greens  14

Choice of marinara sauce or lemon pepper aïoli

 Moules Marinières 13

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast

 The Café Provence Vermont Grass-fed Beef Burger 15

With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1

 Veggie Burger 15

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

 Add mushrooms, tobacco onions or  caramelized onions $1

 Panini of the Day 13

Served with French fries & petite salad

 Café Provence Seafood Stew on Saffron Risotto 16

A smaller version of the Dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast

 Grilled Salmon over Creamy Lobster Polenta 15

 Chicken Niçoise over Garlic Mashed Potatoes 15

Crushed tomatoes, marinated black olives, garlic & baby spinach

 Otter Creek Beer Batter Fish and Chips 15

Malted vinegar, tartar sauce & Jicama slaw

 House made Ricotta Cavatelli with Beurre Blanc 13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic.  Add grilled chicken $5 | Add scallops or sautéed shrimp Provençale $7

 Pizzas

 Breakfast Pizza 13

Smoked bacon, sausage, two eggs any style, tomato sauce & cheese

 Portobello Pizza 13

Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest

 Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 13

Our favorite for all ages

Lunch Menu is available Wednesday-Saturday – 11:30am-2pm

Reservations are highly recommended!

Soups and Salads

Soup of the Day ~ Cup 6 ~ Bowl 7

Salade Niçoise 13

Sautéed scallops or shrimp with slow roasted plum tomatoes, black olives,
hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette

Cobb Salad 13

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

Greek Salad – Side Salad 8   - Lunch Salad 12

Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

Caesar Salad – Side Salad 8   - Lunch Salad 12

Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

Seasonal Mesclun Greens - Side Salad 6 - Lunch Salad 8

Balsamic, gorgonzola or lemon-herb vinaigrette

 Above salads can be served with grilled chicken breast for $5, shrimp  Provençale or scallops for $7.

Sandwiches & Main Dishes

Quiche Lorraine or Vegetable Quiche of the Day 12

Choice of soup or petit salad

Omelet of the Day 12

Mesclun salad & toasted brioche

Panini of the Day 13

Served with French fries & petite salad

Half Panini of the Day 13

Served with a cup of soup & petite salad

Moules Marinière 13

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto 13

Caramelized onions and mesclun greens with a Balsamic reduction drizzle

House made Ricotta Cavatelli with Beurre Blanc 13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic
Add grilled chicken $5. | Add scallops or sautéed shrimp Provençale $7.

 Grilled Turkey BLT on Baguette 14

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, Cheddar, smoked bacon, & French fries

Fried Calamari with Mesclun Greens  14

Choice of marinara sauce or lemon pepper aïoli

 Café Provence Seafood Stew on Saffron Risotto 16

A smaller version of the Dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast

 Grilled Salmon over Creamy Lobster Polenta 15

Roasted red bell pepper sauce

 Otter Creek Beer Batter Fish and Chips 15

Malted vinegar, tartar sauce & Jicama slaw

 Chicken Cordon Bleu over Garlic Mashed Potatoes 15

 The Café Provence Vermont Grass-fed Beef Burger 15

On homemade onion bun with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
Add mushrooms, bacon, or caramelized onions: $1

Dinner Menu is available Wednesday-Sunday 5pm-9pm

Reservations are highly recommended!

SOUPS & APPETIZERS

New England Clam Chowder  8    Soup of the Day  8

Blue Ledge Farm Chèvre Cake Salad  10

Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction

Classic Caesar Salad   10

Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request

Baby Spinach Salad in an Asiago Cheese Cup  10

Red onions, toasted pecans, & maple bacon balsamic dressing

Fried Calamari with Mesclun Greens  14

Choice of marinara sauce or lemon pepper aïoli

Pan Seared Escargots in Olive Oil with Leek, Red Onion, Baby Spinach, and Pernod Liquor  14

On homemade grilled garlic toast

House made Ricotta Cavatelli with Beurre Blanc  13

Sautéed shallots, Asiago cheese, spinach, tomato & garlic.  Add grilled chicken $7

Add scallops or sautéed shrimp Provençale $7

Moules Marinière  13

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

Thin Tomato Pie with Blue Ledge Goat Cheese and Basil Pesto  13

Caramelized onions and mesclun greens with a drizzle of Balsamic vinegar

 ENTRÉES

Café Provence Seafood Stew  25

Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast

Baked Haddock Filet Topped with Crabmeat Mousse  24

Lemon butter sauce

Duo of Duck Breast and Leg Confit  25

Gratin of root vegetable & orange blueberry & ginger sauce

Breaded Chicken Niçoise over Angel Hair Pasta  23

Crushed tomatoes, marinated black olives, garlic & baby spinach

Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce  26

The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm  17

Petite salad & French fries. Cheese: Swiss, gorgonzola or Vermont cheddar.

Add mushrooms, bacon, tobacco onions or  caramelized onions $1

Veggie Burger   15

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

Add mushrooms, tobacco onions or  caramelized onions $1

Slow Cooked Curried Lentils Stew with Coconut Milk  18

With roasted vegetables, wilted spinach & red bliss potato

PIZZAS  

Margherita  13

Buffalo mozzarella, tomato, fresh basil & marinara sauce

Roasted Vegetable  13

Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese

Sour Cream, Red Onion, Bacon, and Wilted Spinach  13

Our favorite for all ages

Portobello  13

Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest

Caramelized Onions, Pear, and Blue Cheese  13

Our newest pizza!

Greek  13

Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese

Chef's Tasting  –  9

1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée

Warm Chocolate Bomb  –  8

Vanilla ice cream & caramel sauce

Maple Crème Brûlée  –  8

Vanilla Cheesecake  –  8

Cinnamon Bread Pudding  –  8

Served warm with vanilla ice cream

Assorted Sorbets  –  8

3 different flavors

Café Garamound  –  8

Coffee served with 3 mini pastries of the Chef's choice

Red Wines

Glass / Bottle

Café Provence Red, Languedoc 9 / 34
Domaine Chante Perdrix Chateauneuf du Pape 93
Casarena Cabernet Sauvignon Owen’s Alegro, Mendoza 60
Domaine Saint Damien Gigondas 55
Elk Cove, OR 50
Domaine de Triennes Saint Auguste, Provence 45
Chateau Grange Cochard Morgon, Beaujolais 45
Chateau Toutigeac Red Bordeaux 10 / 36
Peirano Malbec, Lodi, CA  10 / 36
Christopher Michael Cab. Sauvignon, WA 10 / 36
Domaine Grande Bellane Côtes du Rhône 10 / 36
Attica Pinot Noir, CA 9 / 34
Stonecap Merlot, WA 9 / 34
Vigneti del Sole, Montepulciano d’Abruzzo 9 / 34

White Wines

Glass / Bottle

Café Provence Chardonnay, Languedoc 9 / 34
Café Provence Sauvignon Blanc, Languedoc 9 / 34
The Cutrer Chardonnay, Sonoma 90Albert Bichot Pouilly-Fuissé, Burgundy 58
Vignoble Berthier Sancerre, Loire Valley 42 Buehler Chardonnay, Napa 12 / 40
Chateau Magneau Bordeaux 10 / 36
St Urban Hoff Riesling, Germany 9 / 34
Riff Pinot Grigio, Italy 8 / 30
Woolpack Sauvignon Blanc, NZ  9 / 34
Picpoul Florensac, Languedoc 9 / 34

Rosé Wines

Café Provence  Rosé, Languedoc 9 / 34

Côtes de Thau Rosé  Été, Languedoc  9 / 34

Mas de la Rouvière Bandol Rosé, Provence 50

Champagne and Sparkling Wines

Vilmart & Cie “Grand Cellier” Brut NV, France 142
Villa Jolanda Prosecco, Veneto, Italy 30

375ml –  Red

King Estate Pinot Noir, OR 23
Luiano Chianti, Italy 28
Bodega Catena Malbec, Argentina 20
Guigal Côtes du Rhône 18
Hess Select Cab. Sauv. , Napa 26
Clos du Bois Merlot, CA 16

375ml – White

Vignoble Berthier Sancerre, Loire 22
Schug Chardonnay, Carneros 23
Honig Sauvignon Blanc, Napa 21

375ml – Rosé

Fleur de Mer, Côtes de Provence 18

375ml – Champagne

Champagne Le Mesnil Grand Cru 45
Veuve Clicquot Brut NV 54

187ml – Champagne

Jean-Louis Blanc de Blancs Brut, France 9
Villa Jolanda Prosecco, Italy 9

Beer

Foley Brothers Selection, Brandon, VT  8
Berkshire Selection, MA  8
Trapp Family Selection, VT  6
Becks N/A, Germany  4
Founders All Day IPA, MI  6
Two Roads Selection, CT  6

Cider

Champlain Orchards Cider, VT  6