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April 5 Cooking Class
Cafe Provence 11 Center Street, BrandonRicotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables
$50.00
April 5 Cooking Class
Cafe Provence 11 Center Street, BrandonRicotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables
$50