Split pea soup with smoked VT ham ~~~ Curried seafood stew with andouille sausage ~~~ Flamed crêpe Suzette, vanilla ice cream

Red beet salad with local goat cheese ~~~ Skin on pan seared fillet of salmon on Israeli couscous ~~~ Gratin of strawberries with citrus mint sabayon

Special French & Thai Menu: Escargot in an open puff pastry with a Provencal sauce, tomato garlic, Kalamata olives, Sambuca Frog legs in brown butter with capers, lemon, and croutons Thai Chicken with coconut milk and soy peanut sauce, with angel hair pasta  

Butternut squash pear & ginger soup Cassoulet from the south of France with duck breast Apple tart tatin with vanilla ice cream

Details coming soon...

Cream of curry mushroom soup ~~~ Beef Bourguignon with garlic mashed potatoes ~~~ Stuffed crêpe with strawberry compote and chocolate sauce

Baked tomato pie with pesto, caramelized onions & goat cheese ~~~ Sauteed pork medallions with savory caramel sauce ~~~ Ricotta cavatelli with beurre blanc

French onion soup ~~~ Escargot Provençale in puff pastry ~~~ Chicken cordon bleu with red wine sauce  

Get ready for your Thanksgiving dinner! Roasted turkey w/ stuffing ~~~ Sweet potato puree, gravy, cranberry chutney, creamed baby onions  

With Gerd Hirschmann of the Vermont Wine Merchants $35/person  ~ Space is limited—reservations are required.   Wines for your Thanksgiving Dinner ~~ Domaine Allimant Laugner, Crémant d'Alsace Rosé, France ~~ Ameztoi, Getariako Txakolina, Spain ~~ Le Meurger, Mâcon Chardonnay, France ~~ Thistledown Wines, Grenache Blanc, Australia ~~ Thistledown Wines, Gorgeous Grenache Old Vine, Australia ~~…

Stuffed crepe w/ ratatouille, wilted spinach & goat cheese ~~~ Baked haddock w/ crabmeat on lobster polenta ~~~ Chocolate mousse  

Oyster Rockefeller ~~~ Cafe Provence seafood stew ~~~ Floating island with candied caramel