Brunch Menu is available Sundays – 10am-3pm

Reservations are highly recommended!

SOUPS AND SALADS

 Soup of the Day ~ Cup 7 ~ Bowl 9

 Salade Niçoise 20

Sautéed salmon or shrimp with slow roasted plum tomatoes, black olives, hard-boiled egg on golden brown potatoes,

lemon herb vinaigrette

 Cobb Salad 18

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

 Greek Salad – Side Salad 9   - Lunch Salad 16

Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

Caesar Salad – Side Salad 9   - Lunch Salad 14

Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

 Seasonal Mesclun Greens - Side Salad 8 - Lunch Salad 11

Balsamic, gorgonzola or lemon-herb vinaigrette

 Above salads can be served with grilled chicken breast for $8.  Grilled salmon or shrimp for $12

BRUNCH FAVORITES

 Eggs Benedict with Grilled Smoked Ham 20

Two poached eggs on homemade wheat toast with home fries

Two Eggs any Style with Home Fries 16

Choice of bacon, ham, or maple sausage

Scrambled Eggs on Croissant 20

Maple-cured ham, warm Brie, sautéed tomatoes & onions

Omelet of the Day 17

Mesclun salad, toasted brioche & home fries

Egg White Frittata 17

Caramelized onions, roasted red peppers, baby spinach & Cheddar cheese

Buttermilk Pancakes 16

Stack of 3 pancakes with bananas or blueberries

Brioche French Toast 16

With bananas, strawberries & whipped cinnamon cream

Quiche Lorraine or Vegetable Quiche of the Day 16

Choice of soup or petit salad

SIDE ORDERS

Toast (wheat or white)   3

Home fries or French fries   7

Bacon, Cured Ham or Sausage   6

 MAIN DISHES

Grilled Turkey BLT on Baguette 18

Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aïoli, cheddar cheese, smoked bacon & French fries

Veggie Wrap with Spinach, Ratatouille, and Goat Cheese 18

Lemon pepper aioli, French fries & salad    

Fried Calamari with Mesclun Greens 16

Choice of marinara sauce or lemon pepper aïoli

Thin Tomato Pie with Blue Ledge Farm Goat Cheese 18

Caramelized onions, Basil pesto & mesclun greens with balsamic reduction

Moules Marinières 18

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley & garlic toast

Café Provence Seafood Stew on Saffron Risotto 22

A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast

Grilled Salmon over Creamy Lobster Polenta 20

Otter Creek Beer Batter Fish and Chips 18

Malted vinegar & tartar sauce

House made Ricotta Cavatelli with Beurre Blanc 19

Sautéed shallots, Asiago cheese, spinach, tomato & garlic.  Add grilled chicken $8| Add salmon or sautéed shrimp  $12

Chicken Cordon Bleu over Garlic Mashed Potatoes 22

Red wine sauce

The Café Provence Vermont Grass-fed Beef Burger 18

With petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar.
Add mushrooms, bacon, or caramelized onions: $1

Veggie Burger 18

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

 Add mushrooms, tobacco onions or caramelized onions $1

PIZZAS

Breakfast Pizza 20

Smoked bacon, sausage, two eggs any style, tomato sauce & cheese

Portobello Pizza 18

Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest

 Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 18

Our favorite for all ages

Lunch Menu is available Wednesday-Saturday – 11:30am-2pm

Reservations are recommended.

SOUPS AND SALADS

Soup of the Day ~ Cup 7 ~ Bowl 9

Salade Niçoise 20

Grilled salmon or shrimp with slow roasted plum tomatoes, black olives,
hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette

Cobb Salad 18

Romaine lettuce, blue cheese, bacon, boiled egg, tomato, chicken breast, corn & avocado

Greek Salad – Side Salad 9   - Lunch Salad 16

Feta cheese, kalamata olives, tomato, cucumber, red onions, toasted pita & lemon vinaigrette

Caesar Salad – Side Salad 9   - Lunch Salad 14

Hearth baked focaccia croutons, grated Asiago cheese, anchovies upon request

Seasonal Mesclun Greens - Side Salad 8 - Lunch Salad 10

Balsamic, gorgonzola or lemon-herb vinaigrette

Above salads can be served with grilled chicken breast for $8

 Grilled salmon or shrimp for $12

Sandwiches

Grilled Turkey BLT on Baguette 18

Roasted turkey breast, slow roasted tomatoes, cranberry aïoli, Cheddar, smoked bacon, & French fries

Panini or Wrap of the Day 17

Served with French fries & petite salad

Half Panini or Half Wrap of the Day 16

Served with a cup of soup & petite salad

Steak Sandwich on French Baguette 21

Garlic butter, tobacco onions, French fries & mesclun greens

Main Dishes

Veggie Wrap with Spinach, Ratatouille, and Goat Cheese 18

Lemon pepper aioli, French fries & salad

Quiche Lorraine or Vegetable Quiche of the Day 16

Choice of soup or petit salad

Omelet of the Day 17

Mesclun greens & toasted focaccia

Moules Marinière 18

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

Thin Tomato Pie with Blue Ledge Farm Goat Cheese 18

Caramelized onions, Basil pesto & mesclun greens with balsamic reduction

Fried Calamari with Mesclun Greens 16

Choice of marinara sauce or lemon pepper aïoli

Chicken Cordon Bleu over Garlic Mashed Potatoes 22

Red wine sauce

Café Provence Seafood Stew on Saffron Risotto 22

A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast

Grilled Salmon over Creamy Lobster Polenta 20

Lemon butter sauce

Otter Creek Beer Batter Fish and Chips 18

Malted vinegar & tartar sauce

The Café Provence Vermont Grass-fed Beef Burger 18

Served with petite salad & French fries. Cheese choices: Swiss, gorgonzola or VT cheddar
Add mushrooms, bacon, or caramelized onions $1

Veggie Burger 18

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

Add mushrooms, tobacco onions or caramelized onions $1

Dinner Menu is available Wednesday-Sunday 5pm-9pm

Reservations are highly recommended!

SOUPS & APPETIZERS 

New England Clam Chowder  9 

  Soup of the Day  8

Blue Ledge Farm Chèvre Cake Salad  16

Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction

Classic Caesar Salad  14

Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request

Baby Spinach Salad in an Asiago Cheese Cup  16

Red onions, toasted pecans, & maple bacon balsamic dressing

Seasonal Mesclun Greens  11

Balsamic, gorgonzola or lemon-herb vinaigrette

Thin Tomato Pie with Blue Ledge Farm Goat Cheese  18

Caramelized onions, Basil pesto & mesclun greens

Fried Calamari with Mesclun Greens  18

Choice of marinara sauce or lemon pepper aïoli

Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor  18

On homemade grilled garlic toast

House made Ricotta Cavatelli with Beurre Blanc  19

Sautéed shallots, Asiago cheese, spinach, tomato & garlic.  Add grilled chicken $8

Add salmon or sautéed shrimp $12

Moules Marinière  20

Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast

ENTRÉES

Café Provence Seafood Stew  29

Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast

Baked Haddock topped with Crab Cake  29

On lobster polenta, lemon butter sauce

Hearth Baked Chicken  28

Half chicken on garlic mashed potatoes, with ratatouille & red wine sauce

Grilled Flat Iron Steak with Horseradish Mashed Potatoes  32

With red wine sauce

The Café Provence Grass-Fed Beef Burger from Spotted Dog Family Farm  18

Petite salad & French fries. Cheese: Swiss, gorgonzola or Vermont cheddar.

Add mushrooms, bacon, tobacco onions or caramelized onions $1

Veggie Burger  18

Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries.

Add mushrooms, tobacco onions or caramelized onions $1

Vegetable Lasagna with Garlic Toast  21

Vegan cheese & marinara sauce

PIZZAS

Margherita  18

Buffalo mozzarella, tomato, fresh basil & marinara sauce

Roasted Vegetable  18

Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese

Sour Cream, Red Onion, Bacon, and Wilted Spinach  18

Our favorite for all ages

Portobello  Mushroom 18

Marinated portobello in olive oil with mozzarella & Asiago cheeses, garlic, herbs, & lemon zest

Greek  18

Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese

Anjou Pear and Blue Cheese  18

Caramelized onions

Chef's Tasting  –  12

1/2 chocolate bomb, 1/2 cheesecake, mini crème brûlée

Warm Chocolate Bomb  –  10

Vanilla ice cream & caramel sauce

Maple Crème Brûlée  –  10

Vanilla Cheesecake  –  10

Cinnamon Bread Pudding  –  10

Served warm with vanilla ice cream

Assorted Sorbets  –  9

3 different flavors