As former Executive Chef of the New England Culinary institute, Chef Robert is passionate about teaching the culinary arts. From his on air spots with WCAX TV to his classes held in the restaurant (check the schedule here), he and his very talented Chefs and Pastry Chefs generously share their classic techniques with students and home chefs of all abilities.
Participation is always welcomed, but students can also relax and enjoy the food being prepared while sipping a glass of wine!
At the end of the class, students are sent home with the knowledge they need to replicate many of the items that have been featured on the restaurant’s menu.
Classes are held at Café Provence unless noted otherwise.
$50/class ~ Buy 3 Classes & get 1 free!
Space is limited ~ Call (802)247-9997 for reservations
View Chef Robert’s past on-air appearances on WCAX
- Beef Wellington
- Eating Those Leftovers
- Stuffed Chicken with Lemon and Herb
- Confit of Duck Leg and Pan Seared Breast
- Tian of Scallops with Lemon Butter Sauce
- Shrimp Vegetable Spring Roll
- Carrot French Toast