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February 21 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Red beet salad with goat cheese, balsamic vinegar ginger vinaigrette - Chicken Cordon Bleu with red wine sauce & garlic mashed potatoes - Bread pudding with vanilla ice cream

Sold Out $60.00

February 28 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Learn how to make your own Pizzas Make and stretch the dough Marinara sauce Come up with your own selection of toppings

Get Tickets $60.00 18 tickets left

March 7 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Mediterranean crepe with lemon butter sauce - Curried calamari on Forbidden rice - Cafe Provence chocolate bomb with caramel sauce

Sold Out $60.00

March 21 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Pan seared Blue Ledge Farm Goat cheese wrapped in crispy potatoes, balsamic reduction - Chicken Nicoise with mashed potatoes - Maple crème brulee

Get Tickets $60.00 9 tickets left

April 4 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Learn How to make the perfect French omelet - Poached eggs Florentine with Hollandaise - Orange French toast with home made brioche

Get Tickets $60.00 20 tickets left

April 11 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Home made Cavatellis, lemon butter sauce - Beef Bourguignon with garlic mashed potatoes - Gratin of berries with mint and orange sabayon

Get Tickets $60.00 20 tickets left

April 18 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Escargots from the south of France with garlic butter sauce on toasted baguette - Baked salmon Wellington with lobster Szechwan sauce - Crêpe Suzette, caramel orange sauce

Get Tickets $60.00 19 tickets left

May 2 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Crêpe with asparagus, ratatouille, goat cheese and lemon butter sauce - Baked fillet of haddock with crab cake and creamy lobster polenta - Floating island with candied caramel

Get Tickets $60.00 20 tickets left

May 16 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Baked oyster Rockefeller with Pernod, spinach, bacon - Pan seared salmon wrapped scallops on Forbidden black rice, roasted red bell pepper sauce - Chocolate bomb with caramel sauce

Get Tickets $60.00 20 tickets left

May 23 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Cafe Provence tomato pie with caramelized onions & basil pesto - Roasted pork tenderloin served with savory caramel sauce and apple flambee - Frangipane pear tart with crème Anglaise

Get Tickets $60.00 18 tickets left

May 30 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Cream of curry mushroom soup - Seared breast of Mallard duck with pear and ginger sauce - Homemade crepe with Nutella and mixed berries sauce

Get Tickets $60.00 20 tickets left

June 13 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT

Chilled shrimp gazpacho soup - Roasted free range Chicken with Café Provence special rub, mashed potatoes - Flourless chocolate cake with strawberry coulis

Get Tickets $60.00 20 tickets left