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Cooking Class October 17th

Cafe Provence 11 Center Street, Brandon, VT

Curry coconut lentil soup ~ Pan seared duck breast with gratin of root vegetables and blueberry orange gastrique ~ Apple tarte Tatin with caramel sauce

Get Tickets $60.00 15 tickets left

Cooking Class October 31st

Cafe Provence 11 Center Street, Brandon, VT

New England clam chowder ~ Braised beef bourguignon ~ Poached pear Belle Helene with chocolate sauce

Get Tickets $60.00 14 tickets left

Cooking Class November 14th

Cafe Provence 11 Center Street, Brandon, VT

Thanksgiving dinner: learn how to breakdown the turkey and how to roast it chef Robert’s way. Sweet potato puree, Stuffing, and cranberry chutney

Get Tickets $60.00 25 tickets left

Cooking Class November 28th

Cafe Provence 11 Center Street, Brandon, VT

Lobster bisque with garlic aioli ~ Cassoulet from the south of France with braised lamb shanks ~ Maple crème brulée

Get Tickets $60.00 23 tickets left

Cooking Class December 12th

Cafe Provence 11 Center Street, Brandon, VT

Minestrone soup ~ Baked salmon and scallop mousse wrapped in puff pastry, basil cream sauce ~ Home made cavatelli with lemon butter sauce

Get Tickets $60.00 22 tickets left

Cooking Class December 19th

Cafe Provence 11 Center Street, Brandon, VT

Broccoli flan with roasted red bell pepper sauce ~ Salmon wrapped scallops with Israeli couscous ~ Floating island with English cream

Get Tickets $60.00 25 tickets left

Cooking Class December 26th

Cafe Provence 11 Center Street, Brandon, VT

Caramelized pear with pear glaze, blue cheese salad ~ Café Provence seafood stew, saffron risotto ~ Flamed crepe suzette with Grand Marnier liquor

Get Tickets $60.00 25 tickets left