February 21 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTRed beet salad with goat cheese, balsamic vinegar ginger vinaigrette - Chicken Cordon Bleu with red wine sauce & garlic mashed potatoes - Bread pudding with vanilla ice cream
February 28 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTLearn how to make your own Pizzas Make and stretch the dough Marinara sauce Come up with your own selection of toppings
March 7 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTMediterranean crepe with lemon butter sauce - Curried calamari on Forbidden rice - Cafe Provence chocolate bomb with caramel sauce
March 21 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTPan seared Blue Ledge Farm Goat cheese wrapped in crispy potatoes, balsamic reduction - Chicken Nicoise with mashed potatoes - Maple crème brulee
April 4 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTLearn How to make the perfect French omelet - Poached eggs Florentine with Hollandaise - Orange French toast with home made brioche
April 11 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTHome made Cavatellis, lemon butter sauce - Beef Bourguignon with garlic mashed potatoes - Gratin of berries with mint and orange sabayon
April 18 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTEscargots from the south of France with garlic butter sauce on toasted baguette - Baked salmon Wellington with lobster Szechwan sauce - Crêpe Suzette, caramel orange sauce
May 2 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTCrêpe with asparagus, ratatouille, goat cheese and lemon butter sauce - Baked fillet of haddock with crab cake and creamy lobster polenta - Floating island with candied caramel
May 16 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTBaked oyster Rockefeller with Pernod, spinach, bacon - Pan seared salmon wrapped scallops on Forbidden black rice, roasted red bell pepper sauce - Chocolate bomb with caramel sauce
May 23 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTCafe Provence tomato pie with caramelized onions & basil pesto - Roasted pork tenderloin served with savory caramel sauce and apple flambee - Frangipane pear tart with crème Anglaise
May 30 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTCream of curry mushroom soup - Seared breast of Mallard duck with pear and ginger sauce - Homemade crepe with Nutella and mixed berries sauce
June 13 Cooking Class
Cafe Provence 11 Center Street, Brandon, VTChilled shrimp gazpacho soup - Roasted free range Chicken with Café Provence special rub, mashed potatoes - Flourless chocolate cake with strawberry coulis