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Calendar of Events
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January 18 Cooking Class
January 18 Cooking Class
Everything French: French onion soup French omelet with spinach, tomato & Brie cheese French toast with citrus and Grand Marnier
$50.00
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January 25 Cooking Class
January 25 Cooking Class
Mediterranean crêpe, lemon butter sauce Lamb chops with rosemary red wine sauce and gratin Dauphinois Café Provence bread pudding with vanilla ice cream
$50.00
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February 1 Cooking Class
February 1 Cooking Class
Pear and ginger butternut squash soup Café Provence seafood stew with saffron risotto Floating island with English cream
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$50.00