Cooking Classes

Café Provence Caesar salad dressing ~~ Make your own pizza In café Provence pizza oven

Baby spinach salad with Balsamic, bacon and maple syrup in a parmesan cheese cup ~~ Seafood, chicken and sausage paella ~~ Apple tarte Tatin with vanilla ice cream

Learn great pastry recipes and tricks from the best Pastry Chef: Chef Jozef Harrewyn, founder/retired pastry chef of “Chef’s Corner” in Williston VT A Conversation with Retiring Chef Jozef Harrewyn of Chef's Corners in Williston: Bing Videos