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  • Cooking Class – Tuesday April 21st

    Cafe Provence 11 Center Street, Brandon, VT, United States

    Poached egg Benedict with Hollandaise sauce on wilted spinach ~~ Vegetable quiche ~~ Asparagus souffle

    $65.00

  • Cooking Class – Tuesday April 28th

    Cafe Provence 11 Center Street, Brandon, VT, United States

    Caramelized poached pear with cranberry chutney ~~ Pan seared sole with lemon caper brown butter sauce ~~ Crème caramel

    Get Tickets $65.00 20 tickets left

  • Pastry Class – Tuesday May 5th

    Cafe Provence 11 Center Street, Brandon, VT, United States

    Learn great pastry recipes and tricks from the best Pastry Chef: Chef Jozef Harrewyn, founder/retired pastry chef of “Chef’s Corner” in Williston VT A Conversation with Retiring Chef Jozef Harrewyn of Chef's Corners in Williston: Bing Videos

    Get Tickets $65.00 18 tickets left

  • Cooking Class – Tuesday May 12th

    Cafe Provence 11 Center Street, Brandon, VT, United States

    Baby spinach salad with Balsamic, bacon and maple syrup in a parmesan cheese cup ~~ Seafood, chicken and sausage paella ~~ Apple tarte Tatin with vanilla ice cream

    Get Tickets $65.00 16 tickets left

  • Cooking Class – Tuesday May 19th

    Cafe Provence 11 Center Street, Brandon, VT, United States

    Café Provence Caesar salad dressing ~~ Make your own pizza In café Provence pizza oven

    Get Tickets $65.00 20 tickets left