Calendar of Events
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Cooking Class: Asparagus Crêpe, Seafood Paella, Orange Crème Caramel
Cooking Class: Asparagus Crêpe, Seafood Paella, Orange Crème Caramel
Crêpe of asparagus with roasted vegetables, goat cheese, lemon sauce Seafood Paella with andouille sausage Orange crème caramel
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Cooking Class: Split Pea Soup, Roasted Free Range Chicken, Chocolate Souffle
Cooking Class: Split Pea Soup, Roasted Free Range Chicken, Chocolate Souffle
Split pea soup w/ smoked Vermont ham Roasted free range chicken with Café Provence rub Chocolate souffle with chocolate sauce
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Cooking Class: Escargots, Cgrilled Chicken Breast, Berry Gratin
Cooking Class: Escargots, Cgrilled Chicken Breast, Berry Gratin
Pan seared escargots from Bourgogne with Pernod liquor on toast Grilled chicken breast with peanut butter, coconut milk, soy & curry on angel hair pasta Red berries gratin with mint Sabayon
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Cooking Class: Soufflé of Asparagus, Haddock Provençale, Raspberry Clafouti
Cooking Class: Soufflé of Asparagus, Haddock Provençale, Raspberry Clafouti
Soufflé of asparagus Baked filet of haddock Provençale on Forbidden rice Raspberry clafouti
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Cooking Class: Spanish Omelet, Quiche, French Toast
Cooking Class: Spanish Omelet, Quiche, French Toast
Spanish omelet with Roasted red bliss potatoes and caramelized onions Vegetable quiche/quiche Lorraine French Toast with Brioche bread and Grand Marnier liquor sauce
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Cooking Class: Vines Ripen Tomato and Fresh Mozzarella tower, Duck Leg Confit, Crepe Suzette
Cooking Class: Vines Ripen Tomato and Fresh Mozzarella tower, Duck Leg Confit, Crepe Suzette
Vines ripen tomato and fresh Mozzarella tower with basil vinaigrette Duck leg confit, orange blueberry sauce on gratin of root vegetables Crepe Suzette