Cooking Classes

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March 21 Cooking Class

March 21, 2023 @ 5:30 pm - 8:00 pm

$60.00

Pan seared Blue Ledge Farm Goat cheese wrapped in crispy potatoes, balsamic reduction –
Chicken Nicoise with mashed potatoes –
Maple crème brulee

Details

Date: March 21, 2023
Time:
5:30 pm - 8:00 pm
Cost: $60.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map